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Cobble Hill Chardonnay 2022 (6 bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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A very different wine to our 2020 Chardonnay, the 2022 vintage is sweet and fruity. An equally good pairing for a Sunday roast, a simple creamy pasta dish or dessert.

Whitehall Lady of the Valley 2021 (6 Bottles) Chippenham, Wiltshire, England

£77.00
by Wines by Cellars

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A delicious, full-bodied rosé blended from our Bacchus and Rondo grapes to bring you an easy drinking wine, that leaves and incredible burst of fruits on the palate. Suitable for pairing with light salads or to enjoy on its own.

Woodchester Valley Culver Hill 2022 (6 Bottles) Stroud, Gloucestershire, England

£107.00
by Wines by Cellars

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A delightfully fresh, dry white blend made from Bacchus, Ortega and Pinot Blanc.

Culver Hill is our estate blend and brings out the best elements of all three varieties. Bringing structure and richness to the mid palate, bright citrus notes depth depth and complexity. Aromas of Braeburn apple, honeysuckle and nectarine with subtle minerality on the palate, a well balanced acidity and a clean finish.

Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England

£200.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Grape Varieties - 90% Pinot Noir, 10% Chardonnay

It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.

This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!

This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.

Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.

One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.

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Forty Hall Vineyard

Forty Hall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Forty Hall Farm, Enfield, London, EN2 9HA
0208 366 7511
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Woodchester Valley Cotswold Classic 2021 (6 Bottles) Stroud, Gloucestershire, England

£174.00
by Wines by Cellars

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A blend of 70% Seyval Blanc, 16% Pinot Blanc and 15% Pinot Gris with fresh aromas of crisp, green apple and a hint of lemon meringue. On the palate there subtle red grapefruit and nectarine with underlying key lime pie characteristics. This is all harmoniously balanced with the sugars, acidity and effervescence leaving the mouthwateringly fresh flavours to linger on the palate.

Montgomery Vineyard Rondo (6 Bottles) Montgomery, Powys, Wales

£202.00
by Wines by Cellars

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Smokey and fragrant nose. Blackberry fruits and cherry balanced with an almost spicy finish. Perfectly paired with cheese, red meats and game dishes.

Monty’s Brewery is located only five miles from the fantastic Montgomery Vineyard and we are lucky enough to be one of their distributors for their stunning range of wines. A great gift for wine lovers.

Balfour Luke’s Pinot Noir 2025 (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

“This isn’t just very good English Pinot Noir it’s simply very good Pinot Noir” is how our Head Winemaker, Fergus Elias, described his newest vintage of Luke’s Pinot Noir, from the superb 2022 harvest.

Inspired by our home, with flavours reminiscent of English cherries and a touch of spice. Coming from vineyards planted specifically for the creation of English Pinot Noir, this wine is rich, ripe and structured.

With our estate’s combination of the prime Wealden clay vineyards, Burgundy clones and careful winemaking, our winemakers have built Balfour’s reputation for producing some of England’s finest red wines. And Luke’s Pinot Noir is a superb example of a style which is growing in reputation and drinking brilliantly right now.

Here’s three reasons to try our new Pinot Noir now:

1. Cool climate excellence: this style is closer to New World Pinot Noir, rather than traditional French examples, but still comes from Burgundy clones. It’s the best of both worlds.

2. Lightly oaked: with judicious use of French and American barrels to add a savoury complexity and depth

3. Very on-trend: English red wine is a really exciting frontier, and this is a critically acclaimed example which is even served in Michelin-starred restaurants.

Our pairing guide: This is a light, summer fruit flavoured red. Our winemaker recommends serving this lightly chilled (just 10 minutes in the fridge before uncorking). The fresh fruit flavours and low tannins mean it will complement, rather than overpower, delicate flavours – making it ideal with white meats, roast vegetables, mushrooms and even herby lamb. Ferg had it with a butterflied leg of lamb marinated in harissa and Moroccan spices cooked on the BBQ and can confirm this pairing is also quite good

Find out more in our Video Tasting Note, with Balfour’s Head Winemaker Fergus Elias, below.

Blackbook “Controversy” Pinot Meunier 2022 (6 Bottles) Battersea, London, England

£123.00
by Wines by Cellars

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Matthew Jukes, Money Week “It is sensational, challenging, rare and unmissable and I feel that is like finding a missing page in the encyclopedia of wine.” - 2019 Vintage

Grown in Sussex, just 35 miles from our winery, the grapes are hand-picked and sorted in the vineyard. Whole bunch pressed and fermented using indigenous yeast in old burgundy barrels. The wine underwent natural malolactic fermentation and aged for a total of 7 months with frequent lees stirring. Our pinot meunier is a delicate interpretation of the variety lending itself to aromas of raspberry, mandarin peel, red floral notes, grapefruit, with hints of citrus zest, and dried cranberry.

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Wraxall Early Pinot Noir Rosé 2023 (6 Bottles) Shepton Mallet, Somerset, England

£115.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Pale and delicate in colour, with lovely lifted aromatics; floral notes mixed with a touch of spice and delicate red berry fruits. The palate is generous and full, showing lovely balance and a soft gentle acid profile, the finish is poised and crisp with notes of fresh wild strawberries.

Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England

£93.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.

A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.

Sealwood Cottage Festive Cheer Mulled Wine (6 Bottles) Ticknall, Derby, England

£68.00
by Wines by Cellars

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Chafor Estate Vintage Cuvée (6 Bottles) Gawcott, Buckinghamshire, England

£210.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Awarded 88 Parker points by The Wine Advocate.

Lemon gold with spicy fruit and hints of peach. A fine mousse with prolonged undertones of honeyed fig, baked apple, and toasted brioche.