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Isabel Estate Pinot Noir 2022 (6 Bottles) Marlborough, New Zealand

£173.00
by Bancroft Wines

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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.

This Pinot Noir is a mesmerising ruby-red hue sets the stage for an aromatic experience that unfolds with a symphony of wild flowers, fragrant violets, and lively red cherry notes. The palate reveals rich flavours, with the essence of black cherry, and dried herbs weaving together seamlessly. Sinewy tannins, expertly integrated French oak, and a thoughtful blending process result in a wine with a prolonged and seductive finish. While alluring in its youthful vibrancy, the wine possesses the potential to evolve into a hidden gem with age, acquiring additional layers of complexity over time.

13.5% ABV.

Whitehall Bella Rosa 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Our take on a classic Provence style rosé but with a beautiful English twist, gently caresses your mouth with every drop. This rosé is crisp and dry on the nose leaving a delicious fruity sensation in the mouth. Made from only the very best Pinot Meunier Grapes from our vineyard, this is the perfect wine for relaxing afternoons.

White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc

`Floramundi` Cerasuolo di Vittoria 2023 (6 Bottles) Italy

£141.00
by Liberty Wines

`Floramundi` Cerasuolo di Vittoria 2023. 13.5% ABV. Case of 6 bottles.

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Abberley Hills Vineyard

Abberley Hills Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Stourport Road, Great Whitley, Worcestershire, WR6 6JP
01299 896412
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Chiltern Valley Blush 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£103.00
by Wines by Cellars

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A delicate light pink Wine, made from a variety of Pinot Grapes.

Delightful & gentle earthy notes with subtle touches of Strawberries, Raspberries & Grapefruit

Paired With: Summery Salads, Meat Platters & Mild Cheeses

Breaky Bottom Jack Pike Seyval Blanc 2015 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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Breaky Bottom pioneered Seyval Blanc for sparkling wine. This example has a fine balance of fruit and acidity, delicate aromas of white flowers and a long fresh finish.

Varietals: 100% Seyval Blanc.

ABV: 12%

Exton Park RB 32 Sparkling Brut (6 Bottles) Southampton, Hampshire, England

£188.00
by Wines by Cellars

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Contains our oldest reserve wine. Aged in bottle for the longest of any Reserve Blend. Savoury notes of brioche & baked apple, with a mineral freshness. Fresh and attractive on the nose, with a lovely minerality in the mouth, our signature Brut is a pure expression of our house style.

Carr Taylor “1066” 2022 (6 Bottles), Hastings, East Sussex, England

£84.00
by Wines by Cellars

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A blend of our favourite varieties, 1066 is the perfect introduction to the wines of the South East of England. It is a light and fragrant wine, medium dry in style with crisp green apple and honeysuckle notes. Delicious by itself whatever the occasion or with delicate fish and grilled chicken, salads and barbecues.

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Biddenden Ortega Dry (6 Bottles) Biddenden, Kent, England

£103.00
by Wines by Cellars

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A lovely nose of soft apple blossom and gentle apricot lead to a palate that is just dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon. Produced from Ortega grapes, this wine is just great on its own but will work very well with white fish dishes and salads.

Woolton Rosé 2020 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A good times wine, just right for the terrace or lawn.

A fresh and bright rosé with delicate red fruits, citrus and a touch of cream. A fine and dry palate, it pairs superbly with quiche, raw salads, paella and soft cheeses.

Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England

£181.00
by Wines by Cellars

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A fabulous sparkling Blanc de Noirs with great depth of flavour.

The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.

Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.

Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..

Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England

£195.00
by Wines by Cellars

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Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.

While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.

Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"