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Dedham Vale Sparkling English Brut 2018 (6 Bottles) Colchester, Essex, England

£181.00
by Wines by Cellars

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The East of England has an increasingly suitable climate for sparkling wine production and English Quality Sparkling Wine is rapidly gaining international recognition, praise and awards. At the Wine GB East 2022 Awards, Dedham Vale Vineyard 2018 Sparkling Brut was awarded a Silver Medal in recognition of its outstanding quality.

This Brut Sparkling wine is made using the methode champenoise. It has spent time on its lees generating a refreshing lively mousse (the French term for the bubbles that rise to the top of a sparkling wine), good depth on the palate with attractive fresh fruit flavours and yeasty overtones.

Pristine with persistent bubbles and cream texture. Toast and citrus fruit with balsamic notes. Very long fresh gooseberry finish.

Black Chalk Dancer in Pink Rosé (6 Bottles) Andover, Hampshire, England

£132.00
by Wines by Cellars

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A sophisticated dry rosé crafted from 55% Pinot Noir, 29% Pinot Précoce, and 16% Pinot Gris. This blend, featuring a fine Pinot Noir 779 clone and whole-bunch pressed, co-fermented Pinot Précoce and Pinot Gris, delivers a harmonious balance of elegance and complexity. With an alcohol content of 12%, refreshing acidity at 5.5 g/l, and minimal sugar (<1.0 g/l), it presents a beautifully clean profile.

On the nose, Dancer in Pink entices with vibrant aromas of ripe strawberries and delicate cherry blossom. The palate reveals a luscious medley of red fruits, enhanced by a creamy texture from full malolactic fermentation. Laid-back and approachable, yet irresistibly moreish.

This versatile wine pairs wonderfully with a range of dishes. Enjoy it alongside smoked salmon and cream cheese bagels for a relaxed lunch, or chill it to perfection and serve with BBQ pork belly and a fresh summer Caesar salad. Perfect for any occasion.

Carr Taylor “1066” 2022 (6 Bottles), Hastings, East Sussex, England

£84.00
by Wines by Cellars

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A blend of our favourite varieties, 1066 is the perfect introduction to the wines of the South East of England. It is a light and fragrant wine, medium dry in style with crisp green apple and honeysuckle notes. Delicious by itself whatever the occasion or with delicate fish and grilled chicken, salads and barbecues.

Monte del Frà Bardolino 2024 (6 Bottles) Veneto, Italy

£109.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

Vibrant ruby red colour. Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper. Light body with medium acidity, fruity and spicy the flavours remains true to the nose.

12.5% ABV. Vegan Friendly.

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Albury Organic Vineyard

Albury Organic Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Silent Pool, Guildford, Surrey, GU5 9BW
01483 229159
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Raimes Blanc de Noirs 2019 (6 Bottles) Alresford, Hampshire, England

£215.00
by Wines by Cellars

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Ripe orchard fruits. Lovely, fresh and well balanced with a hint of toasty background notes.

The nose is of redcurrants, sweet red apples and peach with suggestions of pastry and lemon shortbread. The palate is very fruit forward, thanks to the fruits of the ripe 2019 vintage. But it’s perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.

Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England

£160.00
by Wines by Cellars

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Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity

Stanlake Park Wine Estate Pinot Noir Rosé 2022 (6 Bottles) Twyford, Berkshire, England

£99.00
by Wines by Cellars

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Pale pink colour, dry with delicate and lingering notes of raspberry, red cherry and grapefruit. The perfect refreshing English Rosé Wine to enjoy well-chilled by itself in summer, or with fresh salads and other light meals.

All our wines are vegan friendly. This wine has been made following low-intervention techniques, which means that a little, non-harmful deposit can be seen in some bottles.

This wine is made from a small parcel of Stanlake Park’s Pinot Noir grapes, enabling an extraordinary balance between freshness and fruitiness.

Made with handpicked grapes, a short maceration on the skins extracts a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness. Released after only a few months of maturation. Unfiltered, so a small deposit can occur in some bottles – this is totally natural and harmless.

Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.

Burn Valley Marsh White 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand harvested fruit from East Anglia. The '23 vintage is a blend of Ortega and Solaris, fermented in stainless steel then aged in oak for four months to balance the crisp acidity and vibrant citrus fruits. The resulting wine is light, fresh and fruity. 11.5%

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Furleigh Estate Pinot Noir 2022 (6 Bottles) Bridport, Dorset, England

£153.00
by Wines by Cellars

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Elegant, smooth red made from 100% Pinot Noir

An elegant. smooth red with an air of sophistication. Very pale ruby with a few fine legs. It has an appealing floral scent of peonies and violet that mingle with soft ripe summer fruits including red cherry, plum and raspberry plus a subtle hint of vanilla and mildly toasted notes. The palate is vibrant and bursting with bright, juicy red fruits such as strawberry, morello cherry, redcurrant and rosehip.

It is wonderfully smooth with silky tannins that melt into the wine and savoury undertones that give it depth of flavour. This delicious Pinot Noir shows excellent balance with uplifting freshenss and seamless integration of a trace of oak plus lingering finish.

Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.

Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.

Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner

Roebuck Classic Cuvée 2018 (6 Bottles) Petworth, West Sussex, England

£228.00
by Wines by Cellars

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The award-winning Classic Cuvée 2018 is an elegant sparkling wine with enticing notes of baked apples and citrus fruits, complemented by a toasty richness and a delicate hint of brioche. Aged to perfection, its pale-golden hue and refined taste profile create a beautifully balanced, long-lasting finish. Crafted from a blend of hand-harvested Chardonnay, Pinot Noir, and Pinot Meunier grapes, this vintage cuvée showcases exceptional depth and complexity.

Refreshing yet luxurious, it pairs perfectly with seafood dishes, making it a sophisticated choice for any occasion. A true reflection of Roebuck Estates’ dedication to excellence in English sparkling wine.

Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England

£114.00
by Wines by Cellars

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Crisp and crunchy Traditional Method sparkling wine. Fresh-from-the-oven bread crust on the nose with a structured wild raspberry and red apple palate.

Aromas of fresh-from-the-oven bread crust from 3 years on lees are complimented by the lifted red fruit profile from Pinot Noir dominated by wild raspberry and crunchy red apple. A structured wine with a fragrant finish.

Food Pairing:
The obvious choice for toasts and celebrations, but also enjoy the freshness and bubbles with a lobster risotto, or open a bottle as a decadent companion to traditional fish and chips.