Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England
£160.00
UK MAINLAND SHIPPING INCLUDED
Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity
About Bosue Vineyard
Tucked away in the tranquil Cornish countryside near St. Austell, Bosue Vineyard is a family-run gem producing exceptional English wines with a strong sense of place. Established in 2005 by Paul and Liz Sibley, the vineyard spans 3 hectares of gently sloping land, benefiting from Cornwall’s mild maritime climate and rich, free-draining soils, ideal for growing cool-climate grape varieties.
Bosue Vineyard focuses on sustainable practices and minimal intervention to craft wines that reflect the unique terroir of this scenic region. The vineyard is planted with grape varieties such as Solaris, Rondo, Regent, and Ortega, chosen for their ability to thrive in England’s challenging climate. Each vintage is crafted with care, resulting in wines that are fresh, aromatic, and bursting with character.
The Bosue portfolio includes a range of still and sparkling wines, with highlights such as the crisp, citrusy Solaris, the elegant, berry-laden Rondo rosé, and the delightfully effervescent traditional method sparkling wines. These wines have received numerous accolades, affirming Bosue Vineyard’s reputation as a leader in Cornwall’s burgeoning wine scene.
Visitors to Bosue Vineyard can enjoy intimate tours and tastings, offering a firsthand look at the winemaking process and a chance to savor wines amid the serene Cornish countryside. With its dedication to quality, sustainability, and authentic expression of Cornish terroir, Bosue Vineyard is a must-visit destination for wine enthusiasts seeking something truly special.
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KEY NOTES:
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Certified Organic
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Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
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