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Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England
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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.
The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.
Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.
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Albury Organic Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Silent Pool, Guildford, Surrey, GU5 9BW 01483 229159More details →
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Chapel Down Discovery Series Pinot Blanc 2021 (6 Bottles) Tenterden, Kent, England
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The Chapel Down Pinot Blanc has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavours of apricot and toasted oats, which lead to a fresh finish.
Great to pair with seafood, summer salads or Thai cuisine.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.
This collection of vibrant English wines celebrates the art of English winemaking.
With aromas of pear, melon and white flowers, the palate has flavours of citrus peel and fresh apricot which lead to a long, refreshing finish.
Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England
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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.
Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.
Welcombe Hills Ophelia Brut Rosé 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).
Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.
Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?
Made with 100% Pinot Précoce
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Balfour Brut Rosé 2021 (6 Bottles) Tonbridge, Kent, England
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More cranberry than strawberry, this is classic Balfour; dry, precise and powerful. Richer than some of its predecessors, the 2019 reflects one of the best years in English viticultural history. A complex wine that is more than just primary fruit, there are notes of burnt orange combined with a wonderful herbaceous note on the finish.
Balfour Brut Rosé is one of England’s most recognisable wines, our flagship, and for six years the only wine made by Balfour. It is a single-vineyard wine from our Oast House Meadow vineyard, planted in 2002 with clones and rootstocks specifically chosen to make a world-class sparkling rosé.
Bardfield ‘Anne of Cleves’ Bacchus 2023 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a medium dry still white wine.
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of citrus, elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes. Our Anne of Cleves wine has a medium dry finish. This wine was made from organically grown grapes.
Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.
100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Henners Vintage 2018 (6 Bottles) Herstmonceux, East Sussex, England
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Our Vintage is crafted only in exceptional years, such as 2018, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.
Our Vintage spends a minimum of 36 months on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.