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Polgoon Sparkling Seyval Blanc 2021 (6 Bottles) Penzance, Cornwall, England

£195.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This is made in exactly the same way as champagne and has a lovely creamy mousse. It's fresh but a little softer and fruitier than champagne. Shows just how good our local sparkling has become

Appearance: Pale gold

Aromas: Lemon, White Stone Fruit, Sourdough Bread

Palate: Crisp, Vibrant Acidity, Ripe Lemon, Apple and Pear, Lengthy, Fresh Finish

`Bantu` Cannonau di Sardegna 2023 (6 Bottles) Italy

£95.00
by Liberty Wines

`Bantu` Cannonau di Sardegna 2023. 14% ABV. Case of 6 bottles.

Wildwood Bishop Odo Bacchus 2023 (6 Bottles) Tonbridge Wells, East Sussex, England

£121.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A splendidly aromatic dry white wine boasting rich aromas of gooseberry, elderflower and lemongrass notes on the nose, complemented by fresh apricot on the palate, plus a hint of asparagus and a wonderfully long finish. Grown on land once owned by Bishop Odo, the Bishop of Bayeux, the half-brother of William the Conqueror.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

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Albury Organic Vineyard

Albury Organic Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Silent Pool, Guildford, Surrey, GU5 9BW
01483 229159
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Burnt House Pinot Meunier Rosé 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Burnt House’s Pinot Meunier Rosé, delicate pale pink with blossom aromas. Strawberries, citrus and hints of pomegranate on the palate. Pair with seafood on a summers evening. Alc 11%

Denbies Flint Valley (6 Bottles) Dorking, Surrey, England

£59.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A lively nose of lime zest and ripe pear leads to a fresh and vibrant citrus palate with good minerality and well balanced acidity.

Crisp, dry with hints of Vanillin oak, the wine is perfectly suited to be paired with seafoods and summer salads.

Composition:
Seyval Blanc and Reichensteiner.

Whitehall Water Meadows 2021 (6 Bottles) Chippenham, Wiltshire, England

£77.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A well-balanced blend of Bacchus, Chardonnay and Pinot Gris to give a smooth, dry wine. This brilliant blend gives you a burst of flavours with every sip, showcasing the best of what English white wine has to offer, leaving a memorable fresh taste on the palate. Suitable for pairing with fish, pasta or to enjoy on its own

Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England

£138.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A young, exciting and fresh style of sparkling wine.

Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.

Try it with Japanese and Korean cuisine or ceviche and tacos.

Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.

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Camel Valley Pinot Noir 2022 (6 Bottles) Bodmin, Cornwall, England

£145.00
by Wines by Cellars

SHIPPING INCLUDED IN UK MAINLAND

A fruit-forward Pinot Noir offering notes of wild strawberry and Morello cherry. With subtle tannins and a lively acidity, this is a perfect accompaniment to roast duck, coq-au-vin, or a summer charcuterie platter

Woodchester Valley Pinot Précoce (6 Bottles) Stroud, Gloucestershire, England

£159.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This early ripening version of the much loved Pinot Noir grape packs lots of flavour and elegance.

Rich, ripe red made from Pinot Précoce and Pinot Noir grapes. Smoky mulberries and black cherries on the nose with an explosion of creamy dark fruits on the palate. Very long and moreish wine which has good structure and depth. Toasted vanilla oak flavours linger on the palate. This would pair well with duck or pheasant dishes and a good soft gooey cheese.

Astley Vermouth (6 Bottles) Stourport-on-Severn, Worcestershire, England

£103.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Inspired by the English countryside and drinks like Lillet Blanc, our Vermouth is a refreshing aperitif designed to be drunk either cold, with tonic, or in cocktails.

Tastes of: Orange, Citrus, Lightly herbal, with a balanced bitterness

This batch uses Orange, Apple, Elderflower, Rosemary, and more, to create a multipurpose aperitif/digestif. Our perfect serve is with a splash of regular or Mediterranean tonic, a slice of orange, and a sprig of Rosemary.

Polgoon Sparkling Elderflower (6 Bottles) Penzance, Cornwall, England

£150.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Aromas: Elderflower, Lemon Balm
Palate: Light, Crisp & Refreshing with a Persistent Mousse

Blend: Superior fruit is pressed and fermented to produce a light, dry, sparkling wine, then infused with a subtle splash of elderflower juice. Méthode Traditionelle (as used by producers of the very finest French fizz) is used to create this quality, sparkling, artisan wine.