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Gusbourne Winemakers Edition Wild Ferment Chardonnay 2022 (6 Bottles) Appledore, Kent, England

£210.00
by Wines by Cellars

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Our limited-edition Chardonnay is the result of years of careful trials with naturally occurring wild yeasts. Our winemakers selected pristine fruit from Boot Hill vineyard, vinified with the lightest of touches.

Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England

£159.00
by Wines by Cellars

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Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.

Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.

Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.

Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%

Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England

£239.00
by Wines by Cellars

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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.

Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.

Denbies Redlands (6 Bottles) Dorking, Surrey, England

£83.00
by Wines by Cellars

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Crimson red in colour and loaded with red berry fruits, the medium-bodied dry palate is smooth and rich with a velvety texture.

Rondo and Pinot Noir combine to create this medium bodied red wine with hints of blackcurrant and rose petals. Light and fresh with a good acidity it’s the ideal summer red that can be served lightly chilled.

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Mawddach Vineyard

Mawddach Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Mawddach Vineyard, Bwlch yr Ysgol, Gwynedd, Wales, LL42 1DZ
07798 894337
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Alder Madeleine Angevine (6 Bottles) Okehampton, Devon, England

£102.00
by Wines by Cellars

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Introducing our award-winning 2022 Madeleine Angevine, crafted under Devon's glorious sunshine. This dry, fruity, and refreshing white wine boasts delicate tropical fruit flavors, crisp apple notes, and hints of melon and pineapple. Pale in colour, it's perfect for warm weather. Serve chilled (4°C) with chicken, fresh seafood, or pasta.

We're proud to announce its Gold medal win at the 2023 Food Drink Devon Awards and Silver medal at the 2023 WineGB West Awards. Indulge in a bottle and experience the essence of Devon's sun-kissed vineyards. A true reflection of the vintage's exceptional weather, our Madeleine Angevine is a must-try.

Blue Moon Vineyard Rosé (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Alcohol Content: 12.0 % abv

Appearance: Deep red for a rose, almost like tawny port or rose hip syrup.

Nose: Rosehip (again) with hints of blackcurrant or creme de cassis. Loganberries.

Overall: A savoury drink to be enjoyed alone or alongside meals.

Kerry Vale Seren Star White Blend (6 Bottles) Pentreheying, Shropshire, England

£95.00
by Wines by Cellars

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Exploding with tropical fruit flavours this slightly sweet wine is very refreshing; perfect for a hot day.

Enjoy with spicy foods like Indian and Southeast Asian cuisine or fruit-based and vanilla-driven desserts.

Quoins Vineyard Rondo 2013 (6 Bottles) Bradford-on-Avon, Wiltshire, England

£105.00
by Wines by Cellars

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A new variety, derived from a cross between Manchurian and Austrian varieties, which has become very popular in the UK. It is a full bodied red with a deep oak aroma and notes of mature red fruits.

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Oasthouse Estate Chardonnay (6 Bottles) Ashford, Kent, England

£118.00

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A dry unoaked Chardonnay with flavours of citrus fruits and golden apple. It has a light lemon hue and balanced acidity, with secondary notes of white pepper spice and apricot kernel for a persistent medium finish.

Lyme Bay Traditional Mead (6 Bottles) Axminster, Devon, England

£88.00
by Wines by Cellars

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A sweet, full-flavoured mead with rich, deep honey flavours and a moreish honeycomb finish. A great accompaniment to strong cheeses and full-flavoured casseroles.

Often referred to as the “Nectar of the Gods”, the golden drink has enjoyed a resurgence in recent years, with the demand from people eager to buy mead reaching new heights, which has certainly kept us busy!

Here at Lyme Bay, we have been perfecting our award-winning meads for over 25 years now and often experiment with new and bold flavours to push the boundaries of what is possible with mead.

White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc

Winding Wood Brut Rosé 2020 (6 Bottles) Hungerford, Berkshire, England

£255.00
by Wines by Cellars

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This is our second release of sparkling rosé. Pressed, fermented, and bottled at Offbeat Wines by Daniel Ham, our winemaker. The grapes were hand-harvested and a whole bunch pressed. The wine underwent secondary fermentation in the bottle and then spent 18 months on its yeast lees and a further 6 months ‘on cork’. Released June 2023. This is a 100% pinot-based rosé — a departure from our first which contained a blend of chardonnay and pinot.