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Digby Vintage Reserve Brut 2014 (6 Bottles) Arundel, West Sussex, England
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To green and pleasant!
Like its award-winning predecessors, this English sparkling wine is led by Chardonnay grown on greensand for purity, structure and raciness. Pinot Noir and Pinot Meunier planted in clay soils give texture, smokiness and va-va-voom.
Elegant, rounded and astonishingly fresh, this is a gently matured vintage wine. Drink now or store in your cellar for future to drink now or place in your cellar for future festivities.
Coates and Seely ‘La Perfide’ Blanc de Blancs 2009 (6 Bottles) Whitchurch, Hampshire, England
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100% Chardonnay and lees-aged for 5 years, this was the first wine ever made by Coates & Seely and has won Trophies and Gold Medals in every major international wine competition. It most recently won the International Trophy for Best Bottle Fermented Sparkling Wine in the 2019 IWSC Awards and was voted Supreme Champion, Best English Sparkling Wine and Best English Blanc de Blancs in the 2017 UK Wine Awards.
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Terlingham Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Terlingham Lane, Hawkinge, Kent, CT18 7AE 01303 892 452More details →
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Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.
Bodegas Lustau Vermut Rojo NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
The Lustau Vermut Rojo NV is a stunning representation of the traditional Spanish vermouth, showcasing the unique and complex flavours of Jerez. On the nose, aromas of ripe red berries, dried fruits, and warm spices dance delicately, with a subtle hint of bitter orange peel lingering in the background. The deep ruby color of the wine is a feast for the eyes, inviting you to take a sip. On the palate, the Lustau Vermut Rojo NV offers a rich and velvety texture, with a perfect balance of sweetness and acidity.
15% ABV. Fortified.
Hattingley Valley Kings Rosé 2015 (6 Bottles) Alresford, Hampshire, England
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Limited to only 1200 bottles on first release, the Kings Rosé 2015 is a rare gem within The Hattingley Portfolio.
Made from a small selection of the highest quality Pinots, only six barrels were selected out of approximately 200, for this super premium English sparkling.
Due to its high quality we only make the Kings Rosé in exceptional years for ripening, which means we won’t see another vintage until at least 2027 and only if the perfect conditions happen again (We’ve got our fingers crossed!).
The twin to our Kings Cuvée 2015, it has the same delicious depth and richness, with the delightful addition of fresh red fruits; summer raspberries, red apples and first-picked strawberries. Its elegant pale pink colour and fine persistent bubbles make it the perfect drink for celebrating the most special of occasions.
Pair with scones, jam and cream (in that order!) for an indulgent afternoon tea. Or as starter with parma ham, paté and other charcuterie (in any order you like!).
Suitable for vegans/vegetarians
Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England
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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity
2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '
Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.
Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"
Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.
The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.
IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.
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Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France
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Domaine Pinchinat has quietly been producing organic wines since 1990, long before it was a trendy word in the region. The property has belonged to the same family for over two centuries and is now expertly managed by Alain de Welle. Situated at the foot of the famous Montagne Sainte-Victoire, 25km east of Aix en Provence, the winery has 75 acres of vineyards at 280m above sea level. The soils here are composed of clay and limestone making it a haven for vine growing.
12.5% ABV, Organic.
Cobble Hill Chardonnay 2020 (6 Bottles) Docking, Norfolk, England
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Offering soft notes of apple, and light citrus this versatile wine pairs wonderfully with a variety of dishes, roast chicken being our favourite option. This dry and crisp wine was a WineGB Silver Medal Winner.
Hand harvested in Norfolk, unoaked and best served with roast chicken or simply enjoy on its own. 11.5% alcohol.
