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Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.

On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.

Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.

Hambledon Classic Cuvée Rosé (6 Bottles) Hambledon, Hampshire, England

£260.00
by Wines by Cellars

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Our award-winning Hambledon Classic Cuvée Rosé is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish.

A beautiful, vivid strawberry pink with a hue of red onion skin on the rim. The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish.

Tamar Valley Double White – Still White Wine 2023 (6 Bottles) Bere Alston, Devon, England

£97.00
by Wines by Cellars

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Made from a blend of Madeleine Angevine and Bacchus grapes, grown in the Tamar Valley. The wine has hints of blossom, sherbet and elderflower, a floral and citrus finish with baked apple on the nose. This wine won a BRONZE at the Wine GB West awards in December 2024.

The Tamar Valley was famous for its market gardens and early flowering blooms, especially daffodils. The ‘double white’ was popular for its intense perfume and its creamy white petals.

Fruity / Crisp / Dry

Great with white meats, roasted root vegetables and goats’ cheeses

Hand-harvested and made in the Tamar Valley

Lyme Bay Strawberry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Fresh ripe berries on the nose, leading to a palate full of sweet, macerated strawberries. Well balanced with fresh acidity and deep honey undertones.

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Terlingham Vineyard

Terlingham Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Terlingham Lane, Hawkinge, Kent, CT18 7AE
01303 892 452
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Pattingham Nurton Brook Solaris 2023 (6 Bottles) Pattingham, Staffordshire, England

£90.00
by Wines by Cellars

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A crisp, refreshing, fruity white wine which has notes of citrus and fruit on the palate

Why not try this with fish, seafood and salad.

85% Solaris, 15% Siegerrebe

White Castle Pinot Noir Précoce Reserve 2022 (6 Bottles) Abergavenny, Monmouthshire, Wales

£228.00
by Wines by Cellars

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Style: Light

Colour: Ruby

Nose: Vanilla, Red Fruits and very light Oak

Palette: Bold flavours of blackberry with hints of Smokey Vanilla and well balanced Tannins

Food Pairing:
A perfect accompaniment with Lamb, Fish, a Pasta dish, Cheese or on its own.

Gwynfyd Môn Solaris White 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A dry crisp white wine made from the Solaris grapes grown on the mystical island of Anglesey.

An award winning wine! This wine scooped a Bronze award at this year’s prestigious WineGB Awards.

Bodegas Lustau Vermut Rosé NV (6 Bottles) Jerez, Spain

£129.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

Vermouth born to combine with all tonic, soda, cava, prosecco … Three exceptional Lustau wines are the basis of this elegant, silky vermouth: a very dry Fino, a white Moscatel and sweet, and a pinch of Tintilla of Rota brings its pink color. With a perfect blend of 10 botanicals this vermouth perfect balance is obtained, with floral notes and aroma of wild strawberries.

15% ABV. Fortified.

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Sugrue Rosé Ex Machina 2018 (6 Bottles) Haywards Heath, West Sussex, England

£297.00
by Wines by Cellars

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Rosé Ex Machina isn't a wine we taste, rather, it's a wine we drink, consume, inhale – such is its opulence and indulgence. It looks, smells, tastes gorgeous. Nectar from the heavens; a wine from the sky.

Like Deus Ex Machina – an act of divine intervention in Greek tragedy that resolves the seemingly impossible on stage – Rosé Ex Machina was the result of our own much needed bolt from the blue in 2016: an initially difficult vintage saved by a glut of grapes from Jenkyn Place vineyard that were, quite literally, perfect.

Fortune struck again in 2018 – a year that wasn't just full of sunshine, but was relentlessly warm and bright from start to finish, without a puff of wind, and virtually no rain. That remarkable summer is evident at its core.

With four and a half years on lees, and another twelve months in bottle, the 2018 Rosé Ex Machina is serene and expansive. Blood orange one minute and wild raspberries the next; juicy and creamy, but with razor-sharp focus – it's tasting better than ever.

Polgoon Sauvignon Blanc 2023 (6 Bottles) Penzance, Cornwall, England

£125.00
by Wines by Cellars

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Our Sauvignon Blanc has its own Characteristics. It is different to a French or New Zealand; it can only be described as wonderfully Cornish. On the nose this wine is lively with notes of lime, passion fruit and pineapple. On the palate it’s crunchy fresh, green apple and tropical fruits with a distinctly Cornish minerality provided by the granite-based soil at Polgoon.

Aromas: Delicate. Lemon, Lime, Nectarine

Palate: Dry, High Acidity, Lemon, Lychee, Pineapple, White Pepper Finish

The Grange The Pink NV (6 Bottles) Alresford, Hampshire, England

£240.00
by Wines by Cellars

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A pale onion skin crossed with white peach threaded with a persistent, fine mousse.

The nose shows ripe red berry fruits - wild strawberry and cherries - overlaid with heady summer florals all held in a soft and bready frame. The addition of the 2015 and 2016 reserve wines bring a further layer of complexity with toasted nuts and sweet spice.

Thanks to the long lees ageing it is rich and round on the palate, with notes of raspberry, cranberry and redcurrant held in a delightful creaminess, but the fresh acidity provides the perfect balance and leads to a refreshing but persistent and luxurious finish.

Llanerch Rondo (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£180.00
by Wines by Cellars

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Nestled near the majestic Garth Mountain in the Rhondda Valley, Llanerch Estate's Rondo pays tribute to its scenic surroundings.

This ruby-red, soft Rondo enchants with hints of vanilla, dark cherries, and a damson nose, creating an aromatic tapestry. As a medium-bodied red, it balances richness with a light touch, featuring notes of dark currants and a hint of pepper on the palate. Gentle oak and light tannins lead to a pleasing finish, making it an excellent choice for diverse culinary pairings or savouring on its own. A celebration of Rhondda Valley's unique terroir, this Rondo promises a memorable taste experience mirroring its remarkable landscape.