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Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England

£275.00
by Wines by Cellars

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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.

It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.

Everflyht Sparkling Brut NV (6 Bottles) Ditchling, East Sussex, England

£180.00
by Wines by Cellars

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The Everflyht Brut NV reflects the current estates planting which combines Pinot Noir, Chardonnay and Meunier; Hand-picked from our single estate vineyard and created in a low intervention method while using steel new and old oak to bring the best from each variety and block. Fresh and generous complexity in style, this traditional method wine has been aged for a minimum of 20 months on the lees bringing a robust depth with a lasting elegance to the wine.

https://youtu.be/wedTb85HT20?si=H56dp7juVo6FSev6

Torri Cantine 4 20 Montepulciano d’Abruzzo (6 Bottles) Abruzzo, Italy

£119.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is an intense red, with lots of soft fruits, flowers and spices on the nose. Fresh mineral and astringent with persistence and full bodied mouth. Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.

13% ABV. Organic. Vegan Friendly.

Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England

£108.00
by Wines by Cellars

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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.

Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.

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Hanwell Wine Estate

Hanwell Wine Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Melton Road, Hickling Pastures, Nottinghamshire, LE14 3QG
01949 81393
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Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.

This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.

Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
by Wines by Cellars

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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.

Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England

£177.00
by Wines by Cellars

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A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

This crisp, Traditional Method sparkling wine has notes of lily flower, basil and ripe lemon on the nose. On the palate, the wine is light and bright with notes of quince and a fresh pear drop finish.

Food Pairing:
LiveLoveLaugh sparkling Pinot Gris, with its coveted acidity pairs well with rich butter-laden foods like rich soft cheese and creamy sauces. Its crispness also makes it an ideal partner for shellfish like prawns, oysters and fried calamari as well as a smoked salmon blini.

Meophams Limited Edition Union Red (6 Bottles) Meopham, Kent, England

£87.00
by Wines by Cellars

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Expertly crafted from pinot noir, regent, triomphe and léon millot, this blend has been aged in oak barrels for 9 months, resulting in a vibrant and smooth red wine. Deep ruby in colour, bursting with aromas of blackberry, ripe cherries with subtle hints of spice and smokiness. Rich bramble fruit with dark roasted coffee, lead to a velvety mouthfeel, silky soft tannins, plummy fruits and a hint of warming oak on the finish.

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Les Vaublins Touraine Sauvignon Blanc (6 Bottles) Loire, France

£99.00
by Bancroft Wines

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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.

This Sauvignon Blanc showcases itself behind a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its bouquet exudes the essence of delicate citrus fruits, particularly grapefruit, accompanied by a discernible mineral character. With aeration, the wine unveils invigorating hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. On the palate, the wine possesses a crispness that borders on a steely sharpness, bursting forth with vibrant flavours of gooseberry, peanut, and nettle, courtesy of its ageing on lees.

12% ABV. Vegan Friendly.

Llanerch Cariad Red (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Our RED - Pinot Noir Précoce represents an accessible, finely crafted red wine, grown in satellite vineyards and meticulously produced by Llanerch's skilled winemakers.

This early ripening clone thrives, offering a delightful profile of delicate strawberry and red cherry notes. Its appeal is heightened by an attractive herbaceous finish, adding a unique dimension. Ideal for various occasions, from casual gatherings to formal dinners, this easy-drinking red wine invites exploration of Llanerch's vineyard flavours, ensuring a memorable experience in every glass.

Lyme Bay Summer Berry Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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The perfect wine for summer, bursting with the tangy, full flavour of blackcurrants, mouth-watering notes of wild strawberries and a ripe berry finish.

Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England

£95.00
by Wines by Cellars

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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.

Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.