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Burn Valley Solaris Black label 2022 (6 Bottles) Fakenham, Norfolk, England
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Our signature white wine at Burn Valley continues to shine, barrel fermented and aged in Hungarian oak for eight months with a mixture of new and aged oak, partial malolactic fermentation is done to produce a rich buttery finish. Aromas of vanilla and toasty notes. Citrus fruits balance with a rich and creamy palate with notes of vanilla and oak.
13.5%
Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.
Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
Court Garden Ditchling Sparkling Solo (6 Bottles) Ditchling, East Sussex, England
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This is an exciting new premium blend to partner the gold medal winning Ditchling Quartet. 100% Chardonnay. This wine has been barrel fermented for delicious depth and mouth feel. Traditional method with long aging on the lees has ensured a rich and complex wine. The dry style balances the structure which has plenty of aging potential.
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Tesco Express Histon
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
30 High Street, Histon, Cambridgeshire, CB24 9JD 0345 026 9067More details →
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White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce
Gusbourne Boot Hill Vineyard Pinot Noir 2022 (6 Bottles) Appledore, Kent, England
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This single-vineyard Pinot Noir brims with flavours of plum, blackberry, juicy strawberry and red cherry. There’s complexity too, with dried herbs, spice and a smoky, mineral note. It’s beautifully balanced with silky tannins and a long finish.
The nose brims with ripe morello cherry, bramble fruits and raspberry alongside sweet spice, milk chocolate and toasted notes. On the palate, there are bold, ripe, dark fruits of plum and blackberry with juicy strawberry and red cherry. More complex flavours build as the wine opens up, with dried herbs, spice and a smoky mineral, toasted note. The wine is beautifully balanced with structured, silky tannins and a long, precise finish.
Dedham Vale Sparkling English Brut 2018 (6 Bottles) Colchester, Essex, England
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The East of England has an increasingly suitable climate for sparkling wine production and English Quality Sparkling Wine is rapidly gaining international recognition, praise and awards. At the Wine GB East 2022 Awards, Dedham Vale Vineyard 2018 Sparkling Brut was awarded a Silver Medal in recognition of its outstanding quality.
This Brut Sparkling wine is made using the methode champenoise. It has spent time on its lees generating a refreshing lively mousse (the French term for the bubbles that rise to the top of a sparkling wine), good depth on the palate with attractive fresh fruit flavours and yeasty overtones.
Pristine with persistent bubbles and cream texture. Toast and citrus fruit with balsamic notes. Very long fresh gooseberry finish.
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Vale Vineyard Sparkling Rosé (6 Bottles) Llandyrnog, Denbigh, Wales
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Awarded Gold and Best Sparkling Rosé Wine at the Welsh Vineyard Association awards November 2023
Seyval Blanc & Pinot Noir Précoce
Here is the first sparkling wine from the Davies family at Vale Vineyard in the Vale of Clwyd. The Seyval Blanc and Pinot Noir Précoce grapes fill a glass bursting with bubbles introducing aromas of red berries and flavours of ripe summer fruits.
Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
