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Sandridge Barton Don’t Feed the Ponies Foxworthy 2021 (6 Bottles) Stoke Gabriel, Devon, England

£96.00
by Wines by Cellars

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This delicate drink is perfect for sunny afternoon sipping. Made with wild estate Elderflower, lemon and oranges and in the traditional method, it is matured on the lees for 10 months. It is crisp, fresh and very floral and is the perfect picnic accompaniment.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England

£119.00
by Wines by Cellars

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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.

100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.

Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.

Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.

Hanwell Eglantine Cherry (6 Bottles) Hickling Pastures, Nottinghamshire, England

£108.00
by Wines by Cellars

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A very popular feature of our range, this wine is good as an aperitif, with dessert, mulled or as a long drink with soda or lemonade.

From our parent vineyard – Eglantine Vineyard in Nottinghamshire – this wine is made from the juice of the Morello Cherry.

It has a lovely fruity bouquet, and a rich, well rounded flavour with some sweetness on the palate. A very popular feature of our range, this wine is good as an aperitif, with dessert, mulled or as a long drink with soda or lemonade. Keeps exceptionally well once opened.

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Tesco Extra Yeovil

Tesco Extra Yeovil

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Queensway Place, Huish, Somerset, BA20 1DL
0345 677 9758
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Bluebell Hindleap Sparkling Rosé 2018 (6 Bottles) Furners Green, East Sussex, England

£189.00
by Wines by Cellars

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Our new Hindleap Rosé 2018 vintage contains 61% Pinot Noir, 39% Pinot Meunier.

This elegant Rosé has aromas of soft peach, wild strawberry, raspberry and rose hip on the nose, underpinned by plum, Turkish delight, nectarine and violet notes that give a rounded wine with a delicate, creamy finish.

The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England

£156.00
by Wines by Cellars

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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.

The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.

Sealwood Cottage Forest Hart 2022 (6 Bottles) Ticknall, Derby, England

£99.00
by Wines by Cellars

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Outstanding English Red Wine, smooth with rounded fruits. 11.5% Vol

Brabourne Classic Cuvée 2019 (6 bottles) Ashford, Kent, England

£175.00
by Wines by Cellars

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This wine features a symphony of stone fruits and honey on the nose, with a tickle of elegant yeast autolysis. On the palate it shows a glimmer of brioche, almonds and a fresh complex finish.

Best served at 8ºC. ABV 11%

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Albourne Estate Blanc de Noirs 2016 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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When people ask me I never admit to having a favourite wine….it would be like having a favourite child – unthinkable!

However, I’m very close to admitting that this could be my favourite sparkling wine that we’ve released so far. I always love the gorgeous bronzed-gold colour of Blanc de Noirs wines coupled with their depth of flavour…..but what totally captivates me about this wine is the mouthfeel and balance.

It has the smoothest texture, the most delicious creaminess and a captivating balance of freshness and fruit. This is a fantastic example of the style that can be created with the right wine and patience! We’ve waited 5 long years for this wine to gently mature and I think it was worth it.

Anthonij Rupert Wyne Protea Merlot 2022 (6 Bottles) Franschhoek, South Africa

£99.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The nose is warm and inviting, with aromas of fruitcake, blackberries, subtle spice, oak, and a hint of dark chocolate. The same approachable charm carries through to the palate, offering a delightful blend of red and black fruits like plum, mulberry, and soft Agen prune, complemented by notes of Christmas cake and gentle spice. This wine feels as comforting as a favourite pair of slippers, yet it boasts a solid structure that supports the fruit, with oak and tannins seamlessly integrated for a balanced, succulent ripeness. A deeper layer of dark chocolate and cocoa adds depth, lifting the wine beyond the ordinary.

13.5% ABV

Roebuck Rosé de Noirs 2017 (6 Bottles) Petworth, West Sussex, England

£252.00
by Wines by Cellars

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An expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.Crafted from handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, our Rosé de Noirs is vibrant and expressive with delightful notes of ripe strawberries, pink grapefruit and white peach, lifted by a hint of dried rose petals.

Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.