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Denbies Chardonnay 2022 (6 Bottles) Dorking, Surrey, England

£129.00
by Wines by Cellars

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Made only in the best of seasons with 100% hand-picked Chardonnay. On the nose is ripe green apples and freshly peeled lychees. The generous palate is laced with citrus tones and culminates with a caramelised tarte tatin finish.

Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.

Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.

This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!

Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!

Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.

Dedham Vale Sparkling English Brut 2018 (6 Bottles) Colchester, Essex, England

£181.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The East of England has an increasingly suitable climate for sparkling wine production and English Quality Sparkling Wine is rapidly gaining international recognition, praise and awards. At the Wine GB East 2022 Awards, Dedham Vale Vineyard 2018 Sparkling Brut was awarded a Silver Medal in recognition of its outstanding quality.

This Brut Sparkling wine is made using the methode champenoise. It has spent time on its lees generating a refreshing lively mousse (the French term for the bubbles that rise to the top of a sparkling wine), good depth on the palate with attractive fresh fruit flavours and yeasty overtones.

Pristine with persistent bubbles and cream texture. Toast and citrus fruit with balsamic notes. Very long fresh gooseberry finish.

Dropmore Pinot Blush (6 Bottles) Burnham, Buckinghamshire, England

£90.00
by Wines by Cellars

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A gentle light dry English rosé with a delicate flavour of raspberry and red cherry. Made from 100 % Pinot Noir grapes grown in Dropmore Vineyard. Best served slightly chilled, ideal for lazy summer days or when you just want an excuse to celebrate.

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Tesco Hunstanton

Tesco Hunstanton

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Southend Road, Hunstanton, Norfolk, PE36 5AR
0345 677 9370
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Meophams Limited Edition Union Red (6 Bottles) Meopham, Kent, England

£87.00
by Wines by Cellars

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Expertly crafted from pinot noir, regent, triomphe and léon millot, this blend has been aged in oak barrels for 9 months, resulting in a vibrant and smooth red wine. Deep ruby in colour, bursting with aromas of blackberry, ripe cherries with subtle hints of spice and smokiness. Rich bramble fruit with dark roasted coffee, lead to a velvety mouthfeel, silky soft tannins, plummy fruits and a hint of warming oak on the finish.

Dedham Vale Sparkling Rosé 2019 (6 Bottles) Colchester, Essex, England

£181.00
by Wines by Cellars

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A delightful effervescent sparkling Rose which is the perfect compliment to any celebration, bursting with fruit, raspberries and apricot to the fore and a vibrant creamy smooth mousse. Always serve in a large glass!

Kerry Vale Sparkling White Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.

Winner of a Bronze Medal at the WineGB Awards 2023

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees

Wressle “Kingfisher Kiss” 2023 (6 Bottles) Brigg, Lincolnshire, England

£160.00
by Wines by Cellars

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Chapel Down Flint Dry White Blend 2023 (6 Bottles) Tenterden, Kent, England

£75.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Chapel Down Flint Dry is a crisp and fresh white wine with notes of apple, pear, and citrus.

This refreshing wine pairs perfectly with chicken, seafood, and salads.

A great introduction to quality English still wine, Flint Dry is a blend of predominantly Chardonnay, Bacchus, Pinot Blanc. This highly aromatic white wine has intense aromas of green apple, galia melon and kiwi together with crisp acidity and a long, refreshing finish.

Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England

£239.00
by Wines by Cellars

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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.

Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.

Bewl Water Rosé De Noirs 2021 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

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A beautiful, limited edition, traditional method, English quality sparkling Rosé. Made from our hand-harvested, fruity Pinot Noir grapes, grown in East Sussex and left to improve on the lees for twenty-four months.

Dry and crisp with hints of strawberry, raspberry and tart cherry. Delicious with grilled salmon, roasted chicken or can be simply enjoyed on its own.

Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.

The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.