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Missing Gate Sauvignon Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England
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Only a few English Sauvignon Blancs pass muster with me, and Missing Gate has shot into contention with its delightful, bright, and refreshing character. While the nose and palate are open and citrusy, the superb mid-palate depth and raspy, chalky finish remind me of top-flight Menetou-Salon! The extra dimension of fruit, adding gravitas to the core, is remarkable, and this comes from 80% of the wine being fermented in neutral 500L barrels with 20% going through malolactic fermentation and further lees ageing. These considered techniques add invaluable texture, making this wine complete. It is a glimpse of the future for this grape variety in the UK.
Gusbourne Chardonnay Guinevere 2022 (6 Bottles) Appledore, Kent, England
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Elegant and complex, this citrus-driven still Chardonnay is one of our most awarded wines. It won gold at this year's WineGB Awards. Flavours of buttered toast and soft spice combine with a mineral note for a fresh finish.
3+ awards won - including:
Gold - WineGB Awards 2024
Silver - IWC 2024
Top Still Wine - Wine GB 2023
Hartenberg Cabernet Sauvignon 2021 (6 Bottles) Stellenbosch, South Africa
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Established in 1692, Hartenberg Estate should need little introduction, as one of South Africa’s oldest wineries. With a philosophy of combining decades of experience and knowledge of the local terroir and an innovative attitude to how it is cared for. By understanding and working with nature Hartenberg ensure that their wines are unique to their vineyards. Promoting biodiversity and soil health the estate has established a culture of regenerative farming, a system that allows the crafting of wines through environmentally conscious and sustainable methods. The estate has been rated as one of South Africa’s 1st Growth producers by wine critic Tim Atkin MW.
This Cabernet offers up everything you`d hunt for in Bordeaux, yet this red is from South Africa`s Hardenberg. Deep black in colour with cigar box, pencil shavings and truffle overlaying the ripe, rich red and black fruit beneath. Judicious use of oak and good acidity provides an impressive structure which this pure fruit clings to, offering lingering, fine tannins on the finish.
14% ABV. Vegan Friendly.
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La Leghe Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Colne Heath Farm House, Huntingdon, Cambridgeshire, PE28 3LH 07890 142 677More details →
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All Angels Long Aged Classic Cuvée 2014 (6 Bottles) Enborne, Berkshire, England
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Grapes: Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris
Sparkling golden hues, with crisp orchard fruit, citrus and oven baked brioche on the palate. Vibrant, fine bubbles dance in the mouth, making way for the long lasting finish of this drier, fresher style of Cuvée.
Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England
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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.
On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.
Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.
Harrow & Hope Pinot Meunier 2019 (6 Bottles) Marlow, Buckinghamshire, England
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85% of this wine was fermented in stainless steel to preserve the unique aromatic qualities of this variety. The rest was fermented in a 500 litre oak puncheon to build structure and length. This is a naturally soft and elegant wine with a subtle floral nose but also has a savory, saline edge. The palate has a moreish quality because of the soft acid profile and elegant almost feather light feel, with the saline finish really drawing you back to have another glass. This wine seems to get better every time I try it. Being the first iteration it’s difficult to say how long it might go on for but if balance is the key to longevity then this has it in abundance.
Chiltern Valley Vintage ’18 (6 Bottles) Henley-on-Thames, Oxfordshire, England
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This late release vintage Sparkling Wine is an absolute delight both on the nose and the palate. This 2018 vintage has gone through secondary fermentation in the bottle and then aged for 5 years on 'the lees'. The long aging results in a deep, bold yet elegant and earthy wine.
Its divine buttery taste & delicate texture creates a wonderful enjoyment - simply savour & enjoy. To be celebrated with friends and families anytime.
Matched With: All appetisers and canapes.
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The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales
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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.
Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.
Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
Penn Croft Village Bacchus 2022 (6 Bottles) Crondall, Hampshire, England
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Village Bacchus combines our considered approach with craft and character, delivering a distinctively cool, clean and people-pleasing wine for everyone.
Our 2022 harvest produced a classic wine pale in colour yet intense in aromas. Village Bacchus—promising grapefruit zest, nectarine stone and pear skin— is a wonderfully-weighted wine that is perfectly suited for an alluring aperitif or a regular revisit.
Harrow & Hope Brut Reserve No. 8 (6 Bottles) Marlow, Buckinghamshire, England
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Our multi-vintage blend uses fruit from all varieties and areas of our single vineyard to produce a wine that displays the unique qualities of the whole site. Using reserve wines, aged in oak, that have been carefully built up and nurtured from our very first harvest, we can add layers of complexity and texture to each wine. Every numbered release has it’s own identity and make up, which we love to celebrate. No 8 is based on the wonderful Pinot year that is 2019. It was a cooler and longer ripening season than 2018 and gives this wine a more elegant and focussed structure. The pronounced Pinot character is already giving lovely toasty complexity which will continue to build over the next few years. Enjoy on release but will also reward further ageing.