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Whitehall Bacchus 2022 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A refreshing English white wine, with all the aromas of a traditional Bacchus. With hints of citrus orchard and stone fruits accompanies by floral notes to bring you a fresh and clean finish.

Pairs perfectly with fish, pastas and light dishes. Best served chilled. Also perfect to simply enjoy on its own.

This Bacchus is our best yet and was picked from only the very best grapes from our vineyard. All our grapes are picked by hand and we specifically pick through and choose only the ripest and highest quality grapes

Nyetimber Multi-Vintage Classic Cuvee (6 Bottles) West Chiltington, West Sussex, England

£252.00
by Wines by Cellars

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The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.

The pale-golden hue and fine bubbles make our flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in our cellar (usually more than three years), our Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

Oxney Estate Organic Wines Chardonnay 2022 (6 Bottles) Rye, East Sussex, England

£172.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A Chardonnay that just keeps getting better and better! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?

The fruit was picked mid October, de-stemmed and pressed with partial wild yeast fermentation with over 70% in oak barrels, 5.4% of it new, and the rest of the ferment in stainless steel.

The 2022 was one of those glorious wine grape growing years. Spring started out mild and frost free. Summer brought so much sun along with the heat and drought, the clay soils loved it! Autumn was kind enough to offer a bountiful harvest and perfect ripeness for our still wines.

Château du Cèdre Marcel Malbec 2023 (6 Bottles) South West, France

£87.00
by Bancroft Wines

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The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy.

A deep, dark red hue sets the stage for a wine with an intense yet elegant blackcurrant, plum and cedar aromas. On the palate, it is wonderfully smooth and round, delivering vibrant dark fruit flavours with exceptional intensity combining with spice and oak.

12.5% ABV, Vegan Friendly.

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Savage Vineyard

Savage Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

JL Baxter & Son, Hunton, Kent, ME15 0QY
01622 820844
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Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.

Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

Denbies Cubitt Blanc de Noirs 2015 (6 Bottles) Dorking, Surrey, England

£179.00
by Wines by Cellars

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Pale straw-gold in colour with a hint of salmon pink the limited release 2015 Cubitt Blanc de Noirs displays toasted and honeyed brioche characters on the nose. The palate is rich and full bodied with savoury, buttery notes leading to a full, soft and creamy finish.

Chiltern Valley Pinot Gris 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£114.00
by Wines by Cellars

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A Fresh & flavourful wine, with notes of stone & tropical fruits. Made from the grey-pink skin of the Pinot Gris Grape, creating an elegant, velvety medium - full bodied wine

Paired With: Fish dishes such as Portuguese Mussels & Halibut

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Rathfinny Blanc de Blancs 2019 (6 Bottles) Polegate, East Sussex, England

£304.00
by Wines by Cellars

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Luminescent gold in colour, with a delicate nose of ripe, almost tropical fruit, yielding a complex palate of apricot and creamy citrus fruits with a delicious long, elegant yuzu finish.

This elegant sparkling has a saline kick that matches beautifully with fish and seafood dishes such as turbot with samphire, crab risotto or seabass sashimi.

Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England

£90.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.

The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015

This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.

Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.

Llaethliw Red Wine (6 Bottles) Aberaeron, Llaethliw, Wales

£105.00
by Wines by Cellars

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Light purple and ready to be enjoyed in its youth. It has aromas of ripe plum and dark cherries with notes of blackberry, cassis and an earthy undertone that leads on to a soft and smooth tannin structure.

Incredibly soft and easy to drink, this wine is light enough to be chilled down slightly, and enjoyed with a tuna steak from the BBQ during the summer, or on its own with roast chicken, game or lamb during the cooler months.

Astley Vermouth (6 Bottles) Stourport-on-Severn, Worcestershire, England

£103.00
by Wines by Cellars

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Inspired by the English countryside and drinks like Lillet Blanc, our Vermouth is a refreshing aperitif designed to be drunk either cold, with tonic, or in cocktails.

Tastes of: Orange, Citrus, Lightly herbal, with a balanced bitterness

This batch uses Orange, Apple, Elderflower, Rosemary, and more, to create a multipurpose aperitif/digestif. Our perfect serve is with a splash of regular or Mediterranean tonic, a slice of orange, and a sprig of Rosemary.