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Nutbourne Hedgerow 2018 (6 Bottles) Pulborough, West Sussex, England

£103.00
by Wines by Cellars

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As the name suggests, this is a wine that captures the essence of the Sussex landscape.

It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old vines.

A blend of Shönburger, Bacchus and Huxelrebe creates a beautifully rounded wine with a big wildflower bouquet and an abundance of hedgerow fruits.

Hedgerow is not as sweet as a dessert wine but has richness and character to cope with big flavoured foods. Pairs well with strong blue cheeses, chicken liver paté, game terrines and orchard fruit desserts.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. Our vineyards are protected by the South Downs and from the ridge of the Downs there are wonderful views like this patchwork of colours, angles and textures.

Breaky Bottom John Agard Chardonnay/Pinot 2017 (6 Bottles) Lewes, East Sussex, England

£466.20
by Wines by Cellars

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“Impressively layered on both palate and nose”, this wine shows lingering mouthfeel with wonderful balance and a real breath to the finish.

Varietals: 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier

ABV: 12%

Il Folle Grillo 2024 (6 Bottles) Sicily, Italy

£89.00
by Bancroft Wines

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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.

This Grillo captures the essence of the Sicilian landscape and its sun-drenched southern charm, offering a wine full of freshness and vibrant character. Aromas of exotic flowers and ripe tropical fruits gracefully unfold on the nose, while the palate is seduced by its elegance and intensity. Lively and expressive, it’s a true reflection of Sicily’s bold and beautiful spirit.

12.5% ABV. Organic. Vegan Friendly.

Lyme Bay Gooseberry & Elderflower Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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An off-dry wine with the refreshing, aromatic zest of elderflower meeting the crisp flavour of gooseberry.

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Tesco Kidderminster

Tesco Kidderminster

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Castle Road, Kidderminster, Worcestershire, DY11 6SW
0345 677 9390
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Chartham Blanc de Blancs 2020 (6 Bottles) Canterbury, Kent, England

£193.00
by Wines by Cellars

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This delicious sparkling white wine is made from 100% Chardonnay using the classic bottle fermentation method.

It is pale straw in colour with hints of green and a lively effervescence. The wine has delicate floral brioche with almond-like characters on the nose and a creamy palate, beautifully textured. It has balanced acidity and a long finish.

A wonderful wine for any celebration or special occasion.

`Visadi` Langhe Dolcetto 2024 (6 Bottles) Italy

£105.00
by Liberty Wines

`Visadi` Langhe Dolcetto 2024. 12.5% ABV. Case of 6 bottles.

Astley Sauvignon Blanc (6 Bottles) Stourport-on-Severn, Worcestershire, England

£149.00
by Wines by Cellars

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English Sauvignon Blanc is a real rarity. Highly dependent on the vintage, we love the bright, vibrant green side of this famous variety. Pair with herby dishes, simple burrata, or a sun soaked afternoon in the garden.

Made of: 90% Sauvignon Blanc, 10% Bacchus

Tastes of: Gooseberry, Green apple, Green passionfruit & Fresh grass

Sweetness: Dry

Acidity: High

The 2022 is a gorgeously green, vibrant wine. Tastes of green passionfruit, gooseberry and apple. Drink cold in the garden, and pair with green herby dishes, or just a simple burrata.

Denbies Bacchus Fizz (6 Bottles) Dorking, Surrey, England

£88.00
by Wines by Cellars

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The nose and palate are both packed with notes expected from this variety, namely elderflower and ripe citrus. Crafted using the modern method of carbonation, as opposed to traditional fermentation.

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Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.

On the nose a delicate bouquet of red apple peel and lemon zest.

On the palate, baked apple, peach and warm lemon with a croissant dough background.

Perfectly paired with English Fish and Chips.

Kerry Vale Sparkling Red Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
by Wines by Cellars

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Hand crafted in small batches this is a limited edition release, with only 1,000 bottles made.

A lovely deep colour with a soft sparkle and dark forest fruit characters. Great with duck or game dishes, roast turkey with cranberry sauce or perfect with a BBQ

Made using the traditional Champagne method. Serve chilled.

Gusbourne Pinot Noir 2022 (6 Bottles) Appledore, Kent, England

£240.00
by Wines by Cellars

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Our Pinot Noir is an elegant expression of this delicate grape. The 2022 vintage - which was named Best English Red at the IWC Awards this year - is bursting with fruit: morello cherries, berries and soft spice. There’s complexity too, with earthy minerality, smoky notes and a long finish.

23+ awards won - including:

Trophy - Best English Red - IWC 2024
Gold - IWC 2024
Silver - IWSC 2024

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.