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Dunesforde Sparkling Pinot Gris 2021 (6 Bottles) York, North Yorkshire, England
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After the 2020 vintages huge success, due to winning a silver medal in the International Wine Challenge 2024, the 2021 is back!
Bursting with fresh, ripe orchard fruits, this wine is crisp and refreshing with tongue-tingling flavours throughout. It pairs wonderfully with pork or chicken but is also tremendous as an aperitif.
Wayford Sparkling Brut Pinot Noir 2018 (6 Bottles) Wayford, Somerset, England
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Wayford Pinot Noir is a premium English sparkling wine crafted from meticulously tended Pinot Noir vines in the picturesque Somerset countryside.
Characteristics of delicate pink hue with a subtle sparkle, aromas of ripe strawberries, raspberries, and hints of toasted bread and flavours of juicy red berries, citrus, and a touch of sweetness.
A perfect pairing for delicate fish dishes, such as smoked salmon or poached trout. Fresh fruit, cheese, and charcuterie boards. Romantic picnics or sunset gatherings.
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Soloms Court Wine Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Higher Plot Farm, Langport, Somerset, TA10 0QL 07833 464246More details →
Smith And Evans Wines
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Higher Plot Farm, Langport, Somerset, TA10 0QL 01458 259 075More details →
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Yotes Court ‘Loose Rein’ Pinot Gris 2022 (6 bottles) Maidstone, Kent, England
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A plush, silky wine with aromas of spring flowers and dried mango with an apple crumble palate and marzipan finish.
This dry wine strikes the perfect balance between a rich Alsatian Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine. The wine has aromas of spring flowers, dried mango and apple crumble, with a silky texture and a rich marzipan finish. The plump and juicy mouthfeel is balanced with gentle notes of vanilla and almond from the use of French oak.
Food Pairing:
Try pairing this wine with Asian cuisine, particularly fatty salmon sashimi, or a pungent washed-rind cheese.
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Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England
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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.
It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.
Not quite as dry as Bacchus, but not as sweet as Pinot.
Astley Pinot Noir 6 Bottles) Stourport-on-Severn, Worcestershire, England
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Our brand new red! Light, refreshing, and packed full of vibrant red fruit.
Made of: 95% Pinot Noir, 3% Siegerrebe, 2% Madeleine Angevine
Tastes of: Red cherry, Raspberry, Pomegranate, Spice
Sweetness: Dry
Acidity: Medium +
This incredibly light Pinot is pretty, fruity and refreshing. With 20% Carbonic Maceration and no oak, it is a light and fruity expression of cool climate Pinot. Drink chilled with fresh pizza, tomato'y pasta, or as an aperitif. Benefits from a short decant.
80% of these grapes were sourced from Church Farm Vineyard (previously Sixteen Ridges) just 5 minutes away from us.
Black Dog Hill Classic Cuvée 2019 (6 Bottles) Ditchling, East Sussex, England
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The Black Dog Hill Classic Cuvee 2019 represents another fabulous vintage from this consistently strong vineyard.
The three grape blend gives a wonderful toasty and energetic finish. It was a marvellous summer in 2018 and this wine captures and reminds one of exactly that.
Fabulous.
Smith and Evans Natural Ferment White 2022 (6 Bottles) Langport, Somerset, England
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It’s back! Our White Wine is back home and available for sale. We’re very pleased with the wine, it’s still young and fresh but there’s also a depth of flavour and a nice rich spicy texture from the wild ferment. People have pre ordered and so we expect to be sold out by around Christmas time.