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Giffords Hall Sparkling Brut Reserve NV (6 Bottles) Bury St Edmunds, Suffolk, England
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One of our best selling sparkling wines, the Brut Reserve NV is a house blend from our barrel aged reserves. It sits on its lees for a minimum of 11 months before its bottled.
Gently refreshing with a lovely mouthfeel, it has a soft fruit character redolent of red apples and subtle spice.
Halfpenny Green Sparkling Red (6 Bottles) Bobbington, Staffordshire, England
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Forward with black cherry and forest fruits, this wine is lifted by a smooth effervescence on the palate, developing into a delightful, almost smoky finish.
Serve
Great with roast meats, game or rich vegetable stews. Also, a fun twist as an aperitif. Serve lightly chilled.
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Leventhorpe Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Newsam Green Road, off Bullerthorpe Lane, Leeds, Yorkshire, LS26 8AF 0113 2889088More details →
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Hattingley Valley Sparkling Rosé 2020 (6 Bottles) Alresford, Hampshire, England
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Our English Sparkling Rosé is the perfect drink for any occasion. Its delicate pink colour and bright notes of strawberries and raspberries make it a truly elegant choice.
Pink grapefruit and sweet marshmallow on the palate, bring a balanced and highly drinkable quality to this English sparkling wine. With just a touch of oak ageing, it has a delightful creaminess, that effortlessly complements a variety of cuisines.
This wine is a favourite within our Sparkling Range, as well as a team favourite here at Hattingley Valley (it even turned our owner Simon into a Rosé drinker!).
Suggested pairing with afternoon tea, with scones jam and cream (in that order!) or to start your meal, pair it with parma ham and other charcuterie.
Suitable for vegans/vegetarians
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
Weszeli Felix Grüner Veltliner 2023 (6 Bottles) Kamptal, Austria
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Weingut Weszeli is located in Langenlois, a famous wine village located on the river Kamp where it winds its way down to the Danube at Krems. Here, there is a patchwork of Cru vineyards which have been instrumental in putting Austria on the map as a source of world-class white wines. Davis Weszeli discovered his calling in the form of this Kamptal winery in 2011, and since then, he has been on a mission to create authentic wines while upholding his commitment to sustainability and organic viticulture, and all the while following the principle coined by Davis himself. ‘Terrafactum’, the importance of the unique nature of the earth and terroir of Kamptal.
Generous apple and pear, with a lime zing and a white pepper finish. This refreshing, lithe Grüner Veltliner will pair well with a creamy asparagus risotto or grilled fish.
12% ABV. Vegan Friendly. Organic.
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Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England
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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.
First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.
Dedham Vale Reserve Red Blend NV (6 Bottles) Colchester, Essex, England
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An exciting ruby red medium-bodied English wine. Dedham Vale Reserve yields inviting red berry aromas while developing complex flavours of redcurrants, raspberries and liquorice, leavened by gentle tannins from time spent ageing in French Limousine oak barrels that linger lovingly on the palate.
It is made by blending four different varieties of grape - Rondo, Dornfelder, Dunkelfelder and Pinot Noir. It is drinking well now at 16°C and will develop over the coming years. The Reserve is a perfect accompaniment to all meat and pasta dishes and an imaginative alternative to Claret.
Sandridge Barton Don’t Feed the Ponies Figgie Daniel 2022 (6 Bottles) Stoke Gabriel, Devon, England
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An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. This is the method in which Prosecco was produced before being overly commercialised but is now regaining popularity.
This wine is light and spritzy with green apple, lemon rind, elderflower and yeasty characters. We recommend a gentle shake before serving to distribute the sediment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.