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Fourth Wave Wine Wild Folk Pinot Noir (6 Bottles) Yarra Valley, Australia

£90.00
by Fourth Wave Wine

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A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Black Dog Hill Blanc de Blancs 2018 (6 Bottles) Ditchling, East Sussex, England

£288.00
by Wines by Cellars

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100% Chardonnay

There is laser-like precision here with bright citrus, fresh green apple, exotic jasmine and savoury, yeasty aromas all wrapped around a core of acidic structure.

Extraordinarily long with very fine bones, this will unfurl into something quite grand if you have the willpower to keep your hands off it. The perfect accompaniment to smoked salmon blinis, caviar, oysters or good old fish and chips.

ABV 12% / 750ml

Furleigh Estate Sparkling Rosé NV (6 Bottles) Bridport, Dorset, England

£252.00
by Wines by Cellars

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An exquisitely elegant sparkling rosé wine showing great finesse.

It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream.

The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

Excellent served well-chilled with seafood such as tuna carpaccio, hand-dived local Lyme Bay scallops or pan-fried garlic prawns. Also good with Thai-marinated fish including sea bass, red mullet or gurnard cooked en papillote with lemongrass and ginger

Furleigh Estate Pinot Noir 2022 (6 Bottles) Bridport, Dorset, England

£153.00
by Wines by Cellars

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Elegant, smooth red made from 100% Pinot Noir

An elegant. smooth red with an air of sophistication. Very pale ruby with a few fine legs. It has an appealing floral scent of peonies and violet that mingle with soft ripe summer fruits including red cherry, plum and raspberry plus a subtle hint of vanilla and mildly toasted notes. The palate is vibrant and bursting with bright, juicy red fruits such as strawberry, morello cherry, redcurrant and rosehip.

It is wonderfully smooth with silky tannins that melt into the wine and savoury undertones that give it depth of flavour. This delicious Pinot Noir shows excellent balance with uplifting freshenss and seamless integration of a trace of oak plus lingering finish.

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Chilford Hall Vineyard

Chilford Hall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chilford Hall, Linton, Cambridgeshire, CB21 4LE
01223 895600
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Simpsons Rabbit Hole Pinot Noir 2023(6 Bottles) Canterbury, Kent, England

£202.00
by Wines by Cellars

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Exuding a true sense of place, this still Pinot Noir is created from fruit specifically selected for its maturity and concentration. We are certain this latest release will both delight devotees and win-over new fans.

Château du Cèdre Marcel Malbec 2023 (6 Bottles) South West, France

£87.00
by Bancroft Wines

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The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy.

A deep, dark red hue sets the stage for a wine with an intense yet elegant blackcurrant, plum and cedar aromas. On the palate, it is wonderfully smooth and round, delivering vibrant dark fruit flavours with exceptional intensity combining with spice and oak.

12.5% ABV, Vegan Friendly.

Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England

£1,338.00
by Wines by Cellars

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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.

The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..

Woodchester Valley Pinot Rosé 2023 (6 Bottles) Stroud, Gloucestershire, England

£130.00
by Wines by Cellars

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Vibrantly fresh, dry rosé that puts summer straight into your glass.

This perfect warm weather rosé captures the essence of summer with flavours of Strawberries & Raspberries that linger long on the palate. A beautiful rosé that is well balanced with refreshing acidity that leaves you wanting more. It is a delight with grilled seafood, goats cheese salads and charcuterie, or a duck breast, strawberry and feta salad.

A perfect wine to celebrate a sunny afternoon especially with some good company!

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Weszeli Felix Grüner Veltliner 2023 (6 Bottles) Kamptal, Austria

£143.00
by Bancroft Wines

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Weingut Weszeli is located in Langenlois, a famous wine village located on the river Kamp where it winds its way down to the Danube at Krems. Here, there is a patchwork of Cru vineyards which have been instrumental in putting Austria on the map as a source of world-class white wines. Davis Weszeli discovered his calling in the form of this Kamptal winery in 2011, and since then, he has been on a mission to create authentic wines while upholding his commitment to sustainability and organic viticulture, and all the while following the principle coined by Davis himself. ‘Terrafactum’, the importance of the unique nature of the earth and terroir of Kamptal.

Generous apple and pear, with a lime zing and a white pepper finish. This refreshing, lithe Grüner Veltliner will pair well with a creamy asparagus risotto or grilled fish.

12% ABV. Vegan Friendly. Organic.

Wressle “Sozzled Squirrel” Dry White 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Cultivated in North Lincolnshire with meticulous sustainable care, Muscaris grapes are celebrated for their fragrant characteristics, providing floral aromas on both the nose and palate. This results in a medium-bodied wine that complements a variety of dishes, making it a perfect match for seafood, pasta, and poultry.

Bodegas Lustau Fino Del Puerto Solera Familiar NV (6 Bottles) Jerez, Spain

£149.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

This Fino with average age of 5 years is aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

15% ABV. Fortified.

Carr Taylor Cannonball 2019 (6 Bottles), Hastings, East Sussex, England

£89.00
by Wines by Cellars

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The palate is crisp with white peach and honey and has a balanced sweetness. It makes a perfect aperitif and goes equally well with richer pasta dishes, Asian dishes, mild cheeses and light desserts.