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Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England

£100.00
by Wines by Cellars

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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.

This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.

It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese

A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.

Domaine des Deux Roches Mâcon-Villages Tradition 2023 (6 Bottles) Burgundy, France

£133.00
by Bancroft Wines

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Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money.

A delicate floral note opens the nose, giving way to ripe yellow fruits such as peach and apricot. On the palate, these vibrant fruit tones are complemented by a refined, pastry-like richness, lending the wine a subtle depth and elegance in a classic style.

13% ABV. Vegan Friendly.

Oastbrook Estate Rosé 2022 (6 Bottles) Robertsbridge, Kent, England

£145.00
by Wines by Cellars

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Summer berry fruits on the nose, excitingly refreshing balance of light fruit and sweetness with good length.

Off The Line Dog Rosé 2019 (6 Bottles) Hellingly, East Sussex, England

£90.00
by Wines by Cellars

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Made from a blend of Regent, Pinot Noir and Rondo this is fruit-driven, flavoursome dry rosé. Intense nose, candied orange peel and red fruit on the palate with a light, elegant and refreshing finish

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Blue Moon Radnorshire

Blue Moon Radnorshire

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Crossgates, Llandrindod Wells, Powys, LD1 6RP
0781 377872
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Brissenden English Sparkling Rosé (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Using the traditional method of second fermentation, our sparkling wine is made with Pinot Noir grapes and patiently aged on the lees for at least two years.

This sparkling rosé has a vibrant deep pink colour, with red berry flavours and a clean dry finish.

A perfect aperitif or celebratory wine.

Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England

£138.00
by Wines by Cellars

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A young, exciting and fresh style of sparkling wine.

Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.

Try it with Japanese and Korean cuisine or ceviche and tacos.

Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.

Llanerch Solaris Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£168.00
by Wines by Cellars

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Llanerch Estate's Solaris Dry White is a testament to the virtues of the Solaris grape, an early-ripening hybrid known for its robust characteristics and minimal need for intervention. While not officially organic, this wine comes remarkably close, thanks to the grape's natural disease resistance.

The nose is a vibrant symphony of zesty limes and lemons, intertwined with the crisp scent of green gooseberries, all underpinned by fresh, clean undertones. On the palate, it reveals a lively high acidity, reminiscent of crunchy Granny Smith apples and a burst of lime zest.

Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa

£122.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.

12.5% ABV. Vegan Friendly.

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Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.

Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.

The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.

Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.

Astley Larford White Blend (6 Bottles) Stourport-on-Severn, Worcestershire, England

£72.00
by Wines by Cellars

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Larford is our brand new, easy going Table Wine. Fruity, great value, with a satisfying richness.

Made of: 61% Siegerrebe, 22% Kerner, 7% Madeleine Angevine

Tastes of: Soft red apple, Yellow plum, Sweet peach, Honeysuckle & Ginger

Sweetness: Off Dry

Acidity: Medium low

Larford is a rich, fruity, and incredibly easy-going blend. A crowd pleasing wine to share at parties, give as a gift, or enjoy mid week. Pairs well with curries and a long day at work. Serve cold.

Nyetimber Tillington Single Vineyard 2016 (6 Bottles) West Chiltington, West Sussex, England

£660.00
by Wines by Cellars

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Rare and refined, Nyetimber’s Tillington Single Vineyard shows the exceptional Pinot Noir character of one of our most celebrated vineyards. Produced only in specific vintages. A true expression of place.

Pale gold in colour with very fine bubbles. Intense aromas of raspberry, red apple skin and rose petal. The textured palate is both vibrant yet refined, revealing layers of orange zest, raspberry, apricot and marzipan. Opulent fruit and complex biscuit characters persist in a long, mouth watering finish.

Hungerhill Merstone Pinot Blanc 2023 (6 Bottles) Bedford, Bedfordshire, England

£120.00
by Wines by Cellars

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This white wine starts with a floral and citrus nose and have aromas of citrus, pear, grapefruit and green apple. Is refreshing on the palate and has a long finish.

Merstone Pinot Blanc pairs perfectly with creamy pasta and dishes and soft cheeses or can be enjoyed on its own.

Our Pinot Blanc is made from hand-picked grapes, harvested in early October 2023. The Pinot Blanc grapes from Oxfordshire were gently pressed in our winery on the same day. The pale yellow juice was fermented partialy in a stainless steel tank and a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.