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Davenport Limney Estate White Blend 2019 (6 Bottles) Rotherfield, East Sussex, England
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The 2018 is made from 63% Chardonnay, 19% Pinot Noir and 18% Pinot Meunier. With 5 years maturing in the bottle on lees, it has plenty of yeast character combined with the suprisingly youthful fruit. This is a wine that is delicious now and will develop further over the long term.
Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England
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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.
It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.
The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.
Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.
Woodchester Valley Pinot Rosé 2023 (6 Bottles) Stroud, Gloucestershire, England
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Vibrantly fresh, dry rosé that puts summer straight into your glass.
This perfect warm weather rosé captures the essence of summer with flavours of Strawberries & Raspberries that linger long on the palate. A beautiful rosé that is well balanced with refreshing acidity that leaves you wanting more. It is a delight with grilled seafood, goats cheese salads and charcuterie, or a duck breast, strawberry and feta salad.
A perfect wine to celebrate a sunny afternoon especially with some good company!
Chiltern Valley Vintage ’18 (6 Bottles) Henley-on-Thames, Oxfordshire, England
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This late release vintage Sparkling Wine is an absolute delight both on the nose and the palate. This 2018 vintage has gone through secondary fermentation in the bottle and then aged for 5 years on 'the lees'. The long aging results in a deep, bold yet elegant and earthy wine.
Its divine buttery taste & delicate texture creates a wonderful enjoyment - simply savour & enjoy. To be celebrated with friends and families anytime.
Matched With: All appetisers and canapes.
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Morrisons Lowestoft Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
18 Tower Road, Lowestoft, Suffolk, NR33 7NG 01502 564884More details →
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Château Mazetier, Bordeaux Rouge 2020 (6 Bottles) Bordeaux, France
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Château Mazetier is owned by Pascal Pallaruelo, a Frenchman with Spanish heritage who produces generous and enjoyable wines year after year. The vineyards are in the area of Entre-Deux-Mers, in the village of Saint-Andre-du-Bois, and are farmed with `lutte raisonnée` methodology.
A blend of Cabernet Sauvignon and Merlot; beautifully rich wine of fine structure with integrated oak along with touches of blackcurrant, plums and dark chocolate.
13.5% ABV.
Bardfield ‘Anne of Cleves’ Bacchus 2023 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a medium dry still white wine.
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of citrus, elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes. Our Anne of Cleves wine has a medium dry finish. This wine was made from organically grown grapes.
Roebuck Rare Expressions No.19 (6 Bottles) Petworth, West Sussex, England
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Our Roebuck Rare Expressions No.19 bears the hallmark of our signature style - structure, depth of flavour and layers of complexity. A rich, yet beautifully balanced wine displaying delightful notes of ripe peach, baked apples and honeysuckle layered with hints of toasted almonds.
Perfectly paired with smoked salmon, seared scallops, or even roasted poultry. Its richness also complements indulgent desserts like almond tart or baked peaches.
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Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England
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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.
Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).
Heppington Chardonnay 2022 (6 Bottles) Canterbury, Kent, England
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Light and easy drinking white wine. Very fresh notes on nose and palate along with some delicate fruit.
A food-friendly drop to say the least, this Chardonnay will flourish in the company of shellfish. Take it on a trip to the beach (don’t forget the cooler bag) and use it to slurp down a few freshly shucked oysters. Or, for a simple yet luxurious supper with friends, serve it alongside a lobster linguine.
Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England
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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.
Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.
The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.
Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.