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Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England

£190.00
by Wines by Cellars

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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.

Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.

Stanlake Park Wine Estate Pinot Noir Rosé 2022 (6 Bottles) Twyford, Berkshire, England

£99.00
by Wines by Cellars

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Pale pink colour, dry with delicate and lingering notes of raspberry, red cherry and grapefruit. The perfect refreshing English Rosé Wine to enjoy well-chilled by itself in summer, or with fresh salads and other light meals.

All our wines are vegan friendly. This wine has been made following low-intervention techniques, which means that a little, non-harmful deposit can be seen in some bottles.

This wine is made from a small parcel of Stanlake Park’s Pinot Noir grapes, enabling an extraordinary balance between freshness and fruitiness.

Made with handpicked grapes, a short maceration on the skins extracts a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness. Released after only a few months of maturation. Unfiltered, so a small deposit can occur in some bottles – this is totally natural and harmless.

Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.

Trevibban Mill Pinot Noir Precoce 2023 (6 Bottles) Wadebridge, Cornwall, England

£180.00
by Wines by Cellars

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Refined & complex savoury red from an exceptional vintage

Aromas: Morello Cherries, Figs, Prunes, Vanilla, Leather

On the palate: Dark Chocolate, Pepper, Tobacco, Ripe Stalks, Earthiness

BLEND
100% Pinot Noir Precoce

PAIRINGS
Fillet of Beef • Lamb Shank • Gruyere

Roebuck Blanc de Noirs 2018 (6 Bottles) Petworth, West Sussex, England

£300.00
by Wines by Cellars

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Only made in exceptional years, our Blanc de Noirs is complex and refined with delicate bubbles, a silky texture, and a long, exquisite finish. Delightful notes of citrus fruits and baked apples are layered with generous notes of toasted brioche, honey and sweet spice.

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Mereworth Wines

Mereworth Wines

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Brewers Hall Oast, Brewers Hall Farm, Tonbridge Rd, Maidstone, Kent, ME18 5JD
01622 817 795
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Nutbourne Pinot Noir 2020 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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A limited edition still wine made from 100% Pinot Noir. This is a youthful and fruity red, with ample black cherry and plum, rounded out with some gentle spice. A portion of this wine was aged in French oak for six months to add depth to the lighter Burgundy style.

Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison with cranberries.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This triptych depicts a series of autobiographical still lives, featuring objects of personal history – be they sentimental, meaningful or frivolous.

Post Tree Chenin Blanc 2024 (6 Bottles) Swartland, South Africa

£75.00
by Bancroft Wines

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Nestled in the heart of the Swartland — one of South Africa’s most celebrated wine regions, just 50km north of Cape Town — Post Tree captures the soul of the land in every bottle. Winemaker Eric Saayman hand-selects only the finest, low-yield fruit from carefully chosen plots, each one reflecting the unique character and richness of the region’s terroir. The result is a range of wines that are vibrant, fruit-driven, and effortlessly enjoyable — authentic expressions of Swartland’s beauty and exceptional value in every sip.

A charming, crowd-pleasing Chenin Blanc from Post Tree in the Swartland, bursting with tropical and citrus aromas. Fresh, crisp acidity supports the vibrant fruit, leading to a long and satisfying finish.

10.5% ABV. Vegan Friendly.

Woodchester Valley Orpheus Bacchus 2023 (6 Bottles) Stroud, Gloucestershire, England

£153.00
by Wines by Cellars

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Made from our very best parcels of Bacchus grapes, a unique expression of Bacchus from some of our oldest vines. The Orpheus is a wine of great finesse, a limited range only made in selected years. The 2023 vintage is a well structured, elegant, dry white wine. On the nose you find undertones of gooseberry, elderflower and pink grapefruit. The precise citrus and pink grapefruit aromas follow through seamlessly on the palate developing into elegant, mouth watering stone fruits. A delightfully well balanced wine.

Chafor Estate Vintage Rosé (6 Bottles) Gawcott, Buckinghamshire, England

£270.00
by Wines by Cellars

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Awarded 91 Parker points by The Wine Advocate.

Attractive scents of rose petals, strawberry, and a touch of cold steel, all well-defined with commendable focus. A splendid sparkling Rosé.

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Denbies Wine Estate Surrey Gold (6 Bottles) Dorking, Surrey, England

£59.00
by Wines by Cellars

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А Denbies classic having been produced every season for over 30 years. Deep lemon in colour with gold tints. A pronounced floral, honeysuckle and peach infused nose leads to a well-structured palate, with citrus and stone fruits. Off dry and fruity the wine can be enjoyed chilled as an aperitif for any occasion.

A blend of Muller Thurgau, Ortega, & Bacchus. Alcohol 11%.

Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England

£300.00
by Wines by Cellars

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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

Melbury Vale Virtue (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Fourth Wave Wine

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English rosé comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Dornfelder grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Dornfelder is also a German variety that is being widely planted in the UK for it’s beautiful red berry flavors. Dornfelder in rosé form has bright confectionary strawberry aromas and has bright red summer berries on the palate. The co-ferment of the Dornfelder and Reich gives us a sip of British summertime in a glass. With both berries and summer flowers, this is an extremely versatile wine that can pair with a wide range of foods and cuisines.

Food Pairings: Try this one with anything from local shellfish and crab to meats fresh off the BBQ. It can pair with everything from spicy foods you’d typically think to pair with a crisp white wine, all the way to roasted meats you would traditionally pair with a red wine. Rosé is just red wine in a pink dress, after all.

Weszeli Felix Grüner Veltliner 2023 (6 Bottles) Kamptal, Austria

£143.00
by Bancroft Wines

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Weingut Weszeli is located in Langenlois, a famous wine village located on the river Kamp where it winds its way down to the Danube at Krems. Here, there is a patchwork of Cru vineyards which have been instrumental in putting Austria on the map as a source of world-class white wines. Davis Weszeli discovered his calling in the form of this Kamptal winery in 2011, and since then, he has been on a mission to create authentic wines while upholding his commitment to sustainability and organic viticulture, and all the while following the principle coined by Davis himself. ‘Terrafactum’, the importance of the unique nature of the earth and terroir of Kamptal.

Generous apple and pear, with a lime zing and a white pepper finish. This refreshing, lithe Grüner Veltliner will pair well with a creamy asparagus risotto or grilled fish.

12% ABV. Vegan Friendly. Organic.