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Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England
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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.
Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
Nutbourne Nutty Blush Pinot Noir 2018 (6 Bottles) Pulborough, West Sussex, England
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A fabulous Classic Method vintage sparkling rosé wine made from 100% Pinot Noir. From the wonderful hot Summer of 2018, this is a complex dry wine with balanced fruit, fine mousse and a delicious biscuity finish. A sensational limited edition, perfect for a very special celebration, it has the wonderful blush colour that the French describe as 'oeil de perdrix' - pink as a partridge eye!
Ideal as an aperitif, it also pairs well with oysters, smoked salmon, quail eggs and canapés.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter.
Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England
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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.
This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.
Fourth Wave Wine Tread Softly Pinot Grigio (6 Bottles) Australia
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Light but aromatic cues of lemon, apple, and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing with cleansing acidity. Perfect with pork ramen noodles.
Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every case of 6 bottles sold.
https://www.youtube.com/watch?v=I_UXljMgDU4
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Womack’s Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Rose Cottage, Sookholme Lane, Mansfield, Nottinghamshire, NG19 8LW 07802 358737More details →
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Meophams Phoenix Brut Rosé 2019 (6 Bottles) Meopham, Kent, England
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A lively and flirtatious sparkling rosé, crafted from pinot noir and reichensteiner. Beautiful pale salmon in colour, it glistens like the sunsets over our kentish vineyard. A seductively fragrant wine, expressing aromas of wild strawberries, ripe cherry and peach skin, with a hint of lush grassy englishness. The palate shows a generous flush of red apple, luscious strawberries and cherries, with a subtle creaminess on the finish.
Hanwell North Star Dessert Wine (6 Bottles) Hickling Pastures, Nottinghamshire, England
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North Star is a multi international award-winning dessert wine, with a wonderful fruity bouquet, a smooth silky feel in the mouth and a superb, multi-faceted flavour, comprising elements of apricot, mango and marmalade.
Judges particularly comment on the beautiful balance of acidity and sweetness, which makes this a truly exceptional wine. Makes a great concluding statement to a special meal. Sold in a specially-designed gift presentation box
North Star is made by hand picking the best grapes in the best years only and hence has only been made 6 times in the last 18 years.
Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England
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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.
Colour: Medium red colour, crimson
Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice
Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.
Bow in the Cloud Schonburger (6 Bottles), Malmesbury, Wiltshire, England
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This award winning Schonburger shows sumptuous and fleshy orchard fruit with a touch of exotic spice and rose. It’s soft and textured palate give it a long finish and make it an outstanding pairing for lightly spiced Asian-fusion dishes or a simple Sunday roast chicken. Perfect temperature for serving is 8 deg C.
The Schönburger grape is a rare, German-cross variety combining Pinot Noir and Chasselas, it's known for its distinctive flavor profile.
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Domaine Chignard Fleurie Les Moriers 2022 (6 Bottles) Beaujolais, France
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Domaine Chignard farms 8 hectares of old vines in Fleurie, situated at the top of the hill sloping down to Moulin-àVent on pure granitic soils. The wines are elegant but serious and concentrated expressions of the terroir, none more so than the ‘Les Moriers’ lieu-dit. Cédric is following in his father’s footsteps and continuing the traditional Beaujolais way of farming and winemaking.
Bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers" reflects its outstanding terroir with good concentration and a superb depth not usually found in the wines of Fleurie. It's very lush and vivid, tasting generous and fluid with great vibrancy The vines average 80 years old and 'Les Moriers' has been known as one of the legendary vineyards of the Beaujolais for a few hundred years and this is it's best example.
13.5% ABV.
Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England
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A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.
The 2019 will develop further with age but is perfect for drinking now as an aperitif.
KEY NOTES:
Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan
The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
Balfour Brut Rosé 2021 (6 Bottles) Tonbridge, Kent, England
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More cranberry than strawberry, this is classic Balfour; dry, precise and powerful. Richer than some of its predecessors, the 2019 reflects one of the best years in English viticultural history. A complex wine that is more than just primary fruit, there are notes of burnt orange combined with a wonderful herbaceous note on the finish.
Balfour Brut Rosé is one of England’s most recognisable wines, our flagship, and for six years the only wine made by Balfour. It is a single-vineyard wine from our Oast House Meadow vineyard, planted in 2002 with clones and rootstocks specifically chosen to make a world-class sparkling rosé.
Greyfriars Vineyard Old Vine Blanc de Blancs 2016 (6 Bottles) Puttenham, Surrey, England
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Displaying a delicate, pale lemon hue, this complex sparkling wine has honeyed beeswax and subtle baked apple aromas. The palate is a harmonious blend of richer and fresh fruit, with creamy apple and pear flavours and a delicate hint of vanilla on the finish from the well integrated oak ageing.
While this would serve as a wonderful aperitif, it would go down equally well with creamy, crème fraîche chicken pasta with pancetta; or with a Normandy style Moules with Cider, or lighter roast dishes such as pork tenderloin with fennel.
Review by Matthew Jukes in Vineyard Magazine: (November 2024) "[Goldenford] is fermented and aged in neutral oak, which grants this wine permission to hold itself with exquisite deportment. There are so few 'still' Chardonnays in the UK for which I use the term 'sophisticated'. I have no doubt they will come, but Goldenford is already here, and it is an absolute gem. Silky, linear, resonant and singular, this thrilling wine blows my mind at only £18! I have said it before, and it bears repeating- the wines from Greyfriars are the finest value in our land, and this beautiful wine is genuinely world-class from a taste perspective and also from a pounds, shillings and pence reckoning. if only I still owned my wine bar- would buy a pallet at the drop of a hat!"