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Burn Valley Chalk Bed Reserve 2022 (6 Bottles) Fakenham, Norfolk, England

£138.00
by Wines by Cellars

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Back in our cellars once more following on from successful 2018 & 2020 vintages. This Rondo and Regent blend has been fermented on skins for three weeks and pressed into tank; before transferred into barrel. Individual Regent and Rondo barrels were selected to create this 50:50 blend.

Subtle oak notes on the nose merge well with black forest fruits and floral notes. A richer, darker palate than the single variety Regent yet a softer, smoother finish. 11.5%

Carr Taylor Demi Sec (6 Bottles), Hastings, East Sussex, England

£157.00
by Wines by Cellars

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This wine has a gentle golden colour and a soft peachy nose with hints of apple and vanilla. The fresh fruit flavours have a subtle complexity and a luscious, sweet finish.

A rich velvety mouth feel and a creamy mousse crown this superior sparkling wine.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.

Hanwell ‘Romance’ Rosé 2021 (6 Bottles) Hickling Pastures, Nottinghamshire, England

£120.00
by Wines by Cellars

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With a luscious mid-pink hue, this dry rosé has notes of raspberry and redcurrant on the nose that develop into tart cranberry and crisp red apple flavours in the palate, ending with a refreshing fruity finish.

Hanwell’s still dry rosé wine, made from Pinot red grapes grown at the Hanwell Wine Estate in South Nottinghamshire in 2021 & made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!

The name “Romance” follows the story of young love, depicted in our wine names. From the early blushes to the romance of courtship.

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Womack’s Vineyard

Womack’s Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Rose Cottage, Sookholme Lane, Mansfield, Nottinghamshire, NG19 8LW
07802 358737
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Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.

Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.

Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris

Terlingham Classic Cuvee Rosé 2022 (6 Bottles) Hawkinge, Kent, England

£199.00
by Wines by Cellars

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On the nose the aroma of baked apple is balanced by delicate floral notes of waterlily. On the palate, mouthwatering orchard fruit flavours are perfectly complemented by a fresh acidity. At the finish, a crisp minerality, with an abundant creamy mousse.

This pairs perfectly with a wide range of dishes such as grilled fish, chicken and pork; as well as decadent creamy desserts.

Davenport Horsmonden Dry White Blend (6 Bottles) Rotherfield, East Sussex, England

£100.00
by Wines by Cellars

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Our flagship wine boasts a delicate blend of peach, floral, and yeasty flavors, complemented by a soft, broad palate. The 2023 harvest yielded a bountiful crop, carefully hand-picked after a brief delay to ensure optimal ripeness.

This aromatic dry white wine, bottled in June 2024, showcases a harmonious balance of Bacchus, Ortega, Faber, Siegerrebe, and Huxelrebe grape varieties. With 11% alcohol and no added yeast, the wine's natural fruit aromas (hedgerow, citrus, elderflower) will continue to evolve over time.

Aged in large foudres, 10% of the blend adds a silky texture and creamy structure, without imparting oak flavors. Enjoy this elegant wine in its youth or cellar for a few years.

Astley Madeleine Angevine (6 Bottles) Stourport-on-Severn, Worcestershire, England

£121.00
by Wines by Cellars

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Planted in 1979, our Madeleine Angevine produces soft & rich wines. This warm vintage is a stark contrast to the last - big, rich & bold.

Wine GB West Awards Silver Medal: "Citrus, spicy, nuttiness, blossom, apple on nose. Apple, white peach - juicy on palate."

Made of: 90% Madeleine Angevine, 7% Bacchus, 3% Siegerrebe

Tastes of: Spiced peach, Apple & blossom.

Sweetness: Dry

Acidity: Medium

Thanks to the incredibly warm summer, the 2022 is rich, spicy & soft. Perhaps our favourite vintage yet! Tastes of spiced peach, with Madeleine's tell-tale floral touch. Drink alongside rich white meats & root vegetables.

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Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England

£245.00
by Wines by Cellars

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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!

Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.

Welcombe Hills Ophelia Classic Cuvée 2022 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£179.00
by Wines by Cellars

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A classic English Sparkling Wine made from a blend of 80% Pinot Noir & 20% Chardonnay.

On the nose a delicate bouquet of red apple peel and lemon zest.

On the palate, baked apple, peach and warm lemon with a croissant dough background.

Perfectly paired with English Fish and Chips.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

Saffron Grange Seyval Blanc Reserve 2021 (6 Bottles) Saffron Walden, Essex, England

£168.00
by Wines by Cellars

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The ever-popular 100% Seyval Blanc Brut sparkling wine has been aged for 24 months on the yeast lees.

This latest limited-release Seyval Blanc Reserve displays aromas of of honeysuckle, gooseberry and freshly cut grass balanced with delicious honeydew melon and zesty lemon tart on the palate. Delicious enjoyed cold on its own or served with a range of seafood or a warm goats’ cheese salad.

The 2021 Seyval Blanc is a true example of the distinctive, fruit-forward character of English Sparkling Wine.