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De Haan Altés Diluvio Albariño 2024 (6 Bottles) Rías Baixas, Spain

£126.00
by Bancroft Wines

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In addition to working with his wife Núria Altés on their ambitious joint project in Terra Alta, Herència Altés, Rafael De Haan has spent the last 10 years sourcing wines across Spain for his excellent négociant business, Bodegas Abanico. In the process he fell in love with the diverstiy of Spanish terroir, especially some lesser-known appellations and unusual varietals. This inspired him to launch the De Haan Altés Custom Cuvées project; Rafael partners with local winemakers he has known for years to craft unique, exceptionally-made cuvees that are the ultimate expressions of their respective terroirs.

Straw colour with a steely green rim. Bright and clean. Varied aromas, fruit and citrus predominating, apple and stone-fruit hints, with some flower notes. Tasty and well-structured in the mouth. Intense aftertaste with fruity and floral hints.

12.5% ABV.

Bodegas Lustau Fino Del Puerto Solera Familiar NV (6 Bottles) Jerez, Spain

£149.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

This Fino with average age of 5 years is aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

15% ABV. Fortified.

Frome Valley Huxelrebe 2017 (6 Bottles) Bishops Frome, Herefordshire, England

£74.00
by Wines by Cellars

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Huxelrebe tantalises the taste buds with a full body and a slightly citrus tang. It is a robust grape variety that grows strongly in our vineyard. A feisty vine and a feisty wine. Excellent with meat, blue cheese, spicy food.

Gusbourne Single Vineyard Mill Hill East Pinot Meunier 2022 (6 Bottles) Appledore, Kent, England

£210.00
by Wines by Cellars

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This soft, fruit-driven wine is laden with flavours of red cherries and ripe blueberries alongside an enticing floral note. It's elegant, with supple tannins and an appealing mineral character on the finish.

1+ awards won - including:

Silver - IWC 2024

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Bargain Booze

Bargain Booze

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

No street address, Market Drayton, Shropshire, TF9 3AA
01630 695886
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Chapel Down Discovery Series Pinot Noir Rosé 2020 (6 Bottles) Tenterden, Kent, England

£156.00
by Wines by Cellars

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Chapel Down Pinot Noir Rosé is a delicate wine with aromas of cranberry; citrus; and raspberry. The texture is light and almost weightless on the palate; with a long; fresh finish.

The light and delicate character of this wine will make it a natural partner with shellfish.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.

This delicate rosé is our first 100% Pinot Noir rosé wine. The majority of our Pinot Noir fruit is reserved for our sparkling wines, however the exceptional vintage gave near perfect conditions from which to produce a stunning single varietal rosé expression.

Henners Vintage 2018 (6 Bottles) Herstmonceux, East Sussex, England

£282.00
by Wines by Cellars

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Our Vintage is crafted only in exceptional years, such as 2018, when we believe the concentration, ripeness and maturity of fruit will deliver an exceptional wine for extended ageing. Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate.

Our Vintage spends a minimum of 36 months on lees before release creating deliciously biscuity, creamy, honey aromas with deliciously poised acidity and a hint of salinity.

Everflyht Blanc de Noirs 2020 (6 Bottles) Ditchling, East Sussex, England

£300.00
by Wines by Cellars

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Everflyht Blanc de Noirs 2020 is a blend of Pinot Noir and Meunière; hand-picked from our single estate vineyard. The grapes are handcrafted in the winery to produce a wine that tells the story of not just the vintage but of the varietals as well. This traditional method wine has been aged on the lees for 33 months. The wine has a delicate golden straw colour and is complex in style with a fruit forward profile of ripe strawberries giving way to complex buttery pastry notes with a lasting warm finish of spice.

Wayfarer ‘Steve’s Blend’ Bacchus Ortega 2024 (6 Bottles) Woodchurch, Kent, England

£144.00
by Wines by Cellars

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Layered with elderflower and light floral aromatics, the wine gives way to apricot, white peach and yellow plums on the palate. Refreshing, crisp and deliciously fruity.

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Lyme Bay Ginger Wine (6 Bottles) Axminster, Devon, England

£84.00
by Wines by Cellars

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Lyme Bay Winery classic Ginger Wine is a sweet, heart-warming wine bursting with smooth ginger and carrying a kick. This Ginger Wine is a great dessert wine that is best served at room temperature and is a perfect accompaniment to cheeses.

Feudi del Pisciotto Grillo 2024 (6 Bottles) Sicily, Italy

£139.00
by Bancroft Wines

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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.

This Grillo is pale straw yellow with greenish highlights, this wine offers aromas of melon, white pear, apricot and a hint of tropical fruits. Very juicy and approachable, with a round mid-palate and a savoury finish.

12.5% ABV

Llanerch Dyffryn (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Dyffryn, translating as 'Valley' from Welsh, exemplifies Llanerch Estate's excellence in wine crafting. Cultivated in select satellite vineyards, it showcases refined viticulture.

Opening with warm baked apples and vibrant citrus, it unfolds into a creamy, spiced finish. Its crisp, intricate structure is ideal for diverse cuisines, hinting at ageing potential. Whether enjoyed young or aged, Dyffryn embodies Llanerch Estate's winemaking skill and passion.

Greyfriars Vineyard Sparkling Rosé Reserve 2022 (6 Bottles) Puttenham, Surrey, England

£200.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Grape Varieties - 90% Pinot Noir, 10% Chardonnay

It boasts a lovely, delicate pink colour with fragrant red berry aromas and a touch of spice. Fresh and fruity with rich flavours of cherries and blackberries and a wonderfully rounded and complex palate.

This wine is the perfect aperitif but will also be a fantastic match with a baked trout fillet with lemons. A real treat for a dinner party!

This is the eighth release of our best and most acclaimed sparkling rosé wine. Made with 100% Pinot Noir grapes which were lovingly hand picked from our Monkshatch plot at the end of the first week of October 2019.

Two thirds of the grapes were crushed and destemmed and soaked for two hours prior to pressing to obtain the lovely light ‘salmon pink’ colour before fermentation in stainless steel tanks.

One third of the grapes were whole bunch pressed with the base wine (using only the Cuvée) fermented and aged in used oak barrels. Both batches went through malolactic fermentation.