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Lyme Bay Summer Berry Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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The perfect wine for summer, bursting with the tangy, full flavour of blackcurrants, mouth-watering notes of wild strawberries and a ripe berry finish.

Stanlake Park Wine Estate Cricket Grove Dornfelder (6 Bottles) Twyford, Berkshire

£103.00
by Wines by Cellars

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A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish.

Tempranillo, Syrah, Malbec

Beef and pork roast, spicy chorizo, aged hard cheese, truffle risotto, mushroom pizza.

A multi-vintage red wine made from grapes picked from our “Cricket Field” vineyard in different years to achieve a great balance of flavour and structure. Aged in old and new oak barrels to obtain spicy hints, a smooth body, and a persistent finish.

Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.

Grape Variety: Dornfelder 100%

Alcohol: 11%

Woolton Sparkling Pinot Noir 2017 (6 Bottles) Canterbury, Kent, England

£156.00
by Wines by Cellars

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A wonderful aperitif for any occasion or a celebration in its own right.

Pale rosé hue with light raspberry and rhubarb compote on the nose. The palate is deliciously dry and delivers gentle red fruit notes, umami character with a vibrant and long-lasting mousse.

Pinot Noir Brut 2017, Traditional Method.

Quoins Vineyard Rosé (6 Bottles) Bradford-on-Avon, Wiltshire, England

£105.00
by Wines by Cellars

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Made from the first pressings of the Rondo grape by Litmus wines Ltd in Sussex who make the wines for Denbies. It has been made to organic and biodynamic standards

The wine has a red blush and wild strawberry hints on the palate. The 2021 vintage is now in stock. This vintage has recently won a bronze award from the internationally acclaimed Decanter wine competition. For more details look up the blog site.

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Tesco Market Rasen

Tesco Market Rasen

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Linwood Road, Market Rasen, Lincolnshire, LN8 3QE
0345 677 9871
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Yorkshire Heart Eleanor Red Wine (6 Bottles) York, North Yorkshire, England

£113.00
by Wines by Cellars

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Eleanor Red Wine is a black cherry flavour red wine with low tannins, mellow acidity and a long finish from Yorkshire Heart Vineyard. The pinot noir, cabernet and gamay blend produce this pleasant red English wine.

Bewl Water Rosé De Noirs 2021 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

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A beautiful, limited edition, traditional method, English quality sparkling Rosé. Made from our hand-harvested, fruity Pinot Noir grapes, grown in East Sussex and left to improve on the lees for twenty-four months.

Dry and crisp with hints of strawberry, raspberry and tart cherry. Delicious with grilled salmon, roasted chicken or can be simply enjoyed on its own.

Shotley Vineyard Pinot Noir Rosé 2023 (6 Bottles) Ipswich, Suffolk, England

£105.00
by Wines by Cellars

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This single estate Rosé is made from 100% Pinot Noir grapes. It's crisp and dry with delicate notes of ripe strawberry on the palate.

Shotley Vineyard has over 4000 Pinot Noir vines planted in the late 1990's.

Best enjoyed chilled on a warm summer's evening.

Chilcomb Valley Classic Cuveé Brut NV (6 Bottles) Winchester, Hampshire, England

£165.00
by Wines by Cellars

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The latest release of our highly successful Classic Cuvée Brut that was originally released in 2019, and sold out quickly.

This new release is made from grapes from the excellent 2019 and 2020 vintages. Made from a blend of 50% Chardonnay and 50% Pinot Noir, secondary fermentation in bottle followed by 24 months gaining complexity on lees. The wine therefore benefits from some lovely bottle age and is ready to be enjoyed now. 12% ABV.

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Goodworth Brut Pinot Blend 2019 (6 Bottles) Andover, Hampshire, England

£221.00
by Wines by Cellars

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This is a perfect and exact blend between Pinot Noir, chosen for its red fruits aroma, its body, depth of flavour and fullness, and Pinot Meunier, our favourite, for its aromatic sweetness, a lush fruitiness and the capacity to acquire the roundness of age comparatively rapidly. The Pinot Noir grape provides the back-bone of our wine, whilst the Pinot Meunier lends softeners and orchard fruit aromas. A beautifully rich golden colour as well as an intense nose with red fruit aromas, such as red cherry, cranberry and redcurrant, are enticing us to take a first sip. A hint of strawberry lingers in the background. A creamy, full mouthfeel contributes to a very long finish. Ideal served on its own as an aperitif or try it alongside a quiche Lorraine or Parma ham.

Burn Valley Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower.

A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5%

Coates and Seely Blanc de Blancs NV (6 Bottles) Whitchurch, Hampshire, England

£280.00
by Wines by Cellars

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Made 100% from chardonnay grapes and lees aged for 2 to 2 ½ years, this wine was voted the Best Wine in Show and the Best English Sparkling Wine at the London International Trade Fair on its first time out, and has been winning medals ever since.

Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.