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Woolton Chardonnay Pet-Nat 2021 (6 Bottles) Canterbury, Kent, England

£138.00
by Wines by Cellars

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A young, exciting and fresh style of sparkling wine.

Bottled whilst actively fermenting, capturing the aromatic esters and natural effervescence in the bottle.

Try it with Japanese and Korean cuisine or ceviche and tacos.

Pet-Nat contains a natural sediment. This wine has been disgorged to create a clearer wine.

Weingut Von Buhl Bone Dry Riesling 2024 (6 Bottles) Pfalz, Germany

£123.00
by Bancroft Wines

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12% ABV, Vegan Friendly.

Cobble Hill Bacchus 2023 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A gold medal award winner in the WineGB East Region Awards. As you would expect from a Bacchus, there are notes of tropical fruits, citrus and elderflower. Our 2022 Bacchus is well balanced with a crisp finish it makes the perfect accompaniment to any seafood dish.

Bluebell Hindleap Classic Cuvée MV (6 Bottles) Furners Green, East Sussex, England

£213.00
by Wines by Cellars

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Ashdown Bacchus 2022 is a still wine made from 100% Bacchus grapes. This vintage is tangy and refreshing, bursting with aromas of peach, pear, lime and baked apples which are harmonised with a tropical palate featuring notes of nectarine, melon and white mango.

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Danebury Vineyards

Danebury Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Danebury Vineyards, Nether Wallop, Hampshire, SO20 6JX
01264 781851
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Brabourne Rosé de Noirs 2019 (6 bottles) Ashford, Kent, England

£185.00
by Wines by Cellars

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Delicate salmon colour with elegant notes of wild cherries, raspberries and almond 
hints on the nose. 
This wine shows 
a smooth entry with a fresh mineral wet-stone character and a suggestion of light brioche in the mouth. 
Perfect with light Mediterranean dishes, salads, fish and crustaceans. ABV 11.5%

Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.

Llanerch Dyffryn (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£150.00
by Wines by Cellars

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Dyffryn, translating as 'Valley' from Welsh, exemplifies Llanerch Estate's excellence in wine crafting. Cultivated in select satellite vineyards, it showcases refined viticulture.

Opening with warm baked apples and vibrant citrus, it unfolds into a creamy, spiced finish. Its crisp, intricate structure is ideal for diverse cuisines, hinting at ageing potential. Whether enjoyed young or aged, Dyffryn embodies Llanerch Estate's winemaking skill and passion.

Exton Park Blanc de Noirs 2014 (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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Made from 100% Pinot Noir, this prized wine is sourced exclusively from one plot on the estate’s sunny south-eastern slopes. The Pinot Noir flourished in 2014 creating exceptionally ripe, naturally balanced juice, perfect for crafting a distinctive vintage.

Add a Limited Release gift box to your order to create an elegant gift.

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Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England

£130.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.

Burnt House Chardonnay 2023 (6 Bottles) Fakenham, Norfolk, England

£138.00
by Wines by Cellars

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Burnt House’s Chardonnay, aromas of orchard fruit, citrus and honeysuckle. Golden in colour with subtle hints of oak shows spice and a buttery finish. Burnt House Chardonnay can be paired perfectly with creamy cheeses or roast chicken with lemon, garlic and rosemary. 12.5%

Lyme Bay Brut Reserve Sparkling NV (6 Bottles) Axminster, Devon, England

£162.00
by Wines by Cellars

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Our Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes, with a vibrant and creamy mousse finish.
This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.

APPEARANCE: Delicate mousse, pale lemon in colour.

NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass.

PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.

Black Chalk Inversion Sparkling Blanc de Noirs 2020 (6 Bottles) Andover, Hampshire, England

£390.00
by Wines by Cellars

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Inversion 2020 is a limited-edition Blanc de Noir, with only 1,939 bottles produced. Crafted from 83% Pinot Noir and 17% Pinot Meunier, this wine showcases the best of the Upper Levels vineyard, where the unique terroir lends complexity and depth to the blend. Dominated by the robust Pinot Noir 777 clone (67% of the blend), it is complemented by clones 386, 521, and 817, each contributing to its layered profile.

The wine’s character is shaped by a careful balance of 97% stainless steel aging and 3% maturation in 5-year-old Burgundian barrels, enhancing its finesse. Burgundy yeast Spark amplifies the aromatics, while a non-interventionist approach—eschewing malolactic fermentation and fining—ensures the wine expresses its true varietal essence.

On the nose, Inversion bursts with vibrant red fruit aromas, underpinned by subtle hints of spice and earthiness. The palate delivers a powerful and expressive profile, brimming with red berries, yet refined with a distinctive “grown-up” edge. A backbone of vibrant acidity cleanses the palate, creating a clean and satisfying finish.

This is a wine of elegance and precision, designed to celebrate the potential of Pinot Noir in the UK, particularly the expressive and bold nature of the PN 777 clone.

“Inversion is all about highlighting the power of the PN 777 clone—it’s got a real grown-up edge to it.”
— Jacob Leadley, Owner & Winemaker