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Melbury Vale “Apple Liqueur” Twilight (6 Bottles) Shaftesbury, Dorset, England

£132.00
by Wines by Cellars

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A rare treat! Traditional method, English red sparkling wine, created from Dorset grown Triomphe D’Alsace grapes, to give a royal, ruby red colour, light, dry and full of berry fruit flavours, topped off by a pale pink smooth mousse crowning this triumph in a glass!

Ruby red, light, dry with berry fruit notes

Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England

£392.00
by Wines by Cellars

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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.

Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

Frascati 2025 (6 Bottles) Italy

£89.00
by Liberty Wines

Frascati 2025. 12.5% ABV. Case of 6 bottles.

Coolhurst Demi-Sec Rosé Vintage 2017 (6 Bottles) Horsham, West Sussex, England

£282.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

2017 was a cracking vintage for Pinot Noir. A pale salmon colour with a fine mousse, this is a off-dry wine. The sweetness is subtle, carried by bags of red fruit, cranberries, rhubarb and strawberries on the front palate, and pronounced Pinot Noir character on the finish.

The profile is a natural partner for desserts and provides a wonderful counter to rich salty foods, cheeses and even spice.

This is an extremely limited production of less than 1200 bottles. Our first release, the 2016, sold out in under 3 weeks following a silver medal at The Champagne and Sparkling Wine World Championships 2020! This 2017 scored 91 points in the Tim Atkin MW England 2022 Special Wine Report, described as “expansive, subtle with herbal, raspberry and blossom notes, it continues to be the afternoon-tea wine of choice!”

We are very proud to get that level of recognition.

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Three Choirs Vineyards

Three Choirs Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Three Choirs Vineyards, Newent, Gloucestershire, GL18 1LS
07517 492 769
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Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%

Bow in the Cloud Sparkling Rosé Cloud Nine 2021 (6 Bottles) Malmesbury, Wiltshire, England

£155.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This traditional method sparkling rosé shows a gorgeous pale pink colour and is a blend of Seyval Blanc and Pinot Noir.

It has a bouquet of freshly picked cherry and red apple with a touch of white blossom. With a refreshing palate and rich creamy mousse this wine is perfect for drinking on a sunny summer's day with a plate of charcuterie and cheese, a garden salad, or simply by itself in the company of good friends.

Coolhurst Côtes de Provence Rosé 2023 (6 Bottles) Horsham, West Sussex, England via Provence

£113.00
by Wines by Cellars

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Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.

Our secret blend is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish, whereas our recipe is considerably more ‘old school’.

The Cinsault variety gives the wine its softness, with the Grenache providing body and the Syrah giving the roundness of the red fruit which is amplified by our special assemblage.

There is plenty of upfront fruit on the palate giving a huge strawberries and cream mouthful, before drifting towards peaches and pears, finally delivering a lemony edge with incredible length and a moreish finish.

SUITABLE FOR VEGETARIANS AND VEGANS.

Ridgeview Blanc De Blancs 2019 (6 Bottles) Ditchling Common, East Sussex, England

£450.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Served at King Charles' first State Banquet.

The wine presents a gentle golden hue, graced with delicate pearl-like bubbles. Aromas of honeysuckle and apple skin mingle with subtle hints of fresh honey, creating a captivating bouquet. On the palate, flavours of toasted brioche, biscuit, and ripe apricots shine, balanced by a nuanced touch of zesty lemon. Its rich, velvety texture is complemented by a full, creamy mousse that enhances the smooth mouthfeel.

The experience culminates in a long, satisfying finish, showcasing the wine’s elegance and complexity. Perfectly balanced, this sparkling wine offers a refined blend of aromas and flavours, making it an exceptional choice for any occasion.

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Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.

Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.

Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality

Lyme Bay Bacchus Block 2022 (6 Bottles) Axminster, Devon, England

£132.00
by Wines by Cellars

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This wine is 100% Bacchus selected from two blocks from our growers in Essex. These grapes showed exceptional quality and ripeness on arrival at the winery and were separated as a premium offering by our winemaking team.

TASTING: Clear, pale lemon in colour.

NOSE: An intense nose with layers of gooseberry, pineapple, blackcurrant leaf & lime.

PALATE: A beautiful, balanced wine with excellent structure, including tropical fruit, blackcurrant leaf and a smooth mouthfeel. Steely lime acidity continues into a finish that just keeps on going.

Biddenden Schönburger (6 Bottles) Biddenden, Kent, England

£109.00
by Wines by Cellars

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Biddenden's sandy loam over clay soil coupled with modern winemaking techniques, all help to produce this exclusive, single varietal sweet fruity wine.

Light blush in color, this sweet wine is made with late harvest grapes which have been left on the vine to develop higher natural sugars. Flavors of honey, lychee and elderflower adorn this lusciously rich white wine. Schönburger grapes grow particularly well in the UK, because of our maritime climate.

The grapes are pale and plum colored, and have a very high sugar content. With good acidity they produce a very fruity full flavored wine.

Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England

£160.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity