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Dropmore English Sparkling Rosé (6 Bottles) Burnham, Buckinghamshire, England
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Award winning vintage of Dropmore English Sparkling Rosé wine.
This elegant fizz is created from a traditional blend of Pinot Noir, Pinot Meunier and Chardonnay, sourced solely from Dropmore Vineyard. Bright and delicate with gentle floral aromas and soft summer berry notes on a fine mousse with creamy texture on the finish. 12% Alcohol.
Giffords Hall Suffolk Sparkling Pink NV (6 Bottles) Bury St Edmunds, Suffolk, England
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Named after the iconic Suffolk Pink colour, our signature sparkling rose is crafted in the traditional method, with a beautiful pale pink hue and a balanced, dry finish.
This English sparkling is on the dry side but balanced by a smooth mouthfeel and length. It has a pale pink rose colour, with a delicate floral nose. A creamy soft mousse, alongside raspberry and redcurrant fruit notes, make up this elegant sparkling wine.
Burn Valley Regent 2022 (6 Bottles) Fakenham, Norfolk, England
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This single variety is our second Regent since our 2019 vintage – and is worth the wait.
Fermented on skins for three weeks and aged in a mix of both new and aged American and Hungarian oak barrels for twelve months. Aromas of vanilla, cinnamon and hints of white pepper spice. Soft red berry fruits merge well with the fine tannins giving good length and texture. A soft, fruity and spicy red - perfect for red meats. 11.5%
Descendientes de J. Palacios Petalos 2022 (6 Bottles) Bierzo, Spain
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Even once he made waves with his Priorat wines, Álvaro’s pioneering spirit never wavered. In 1997, Álvaro and his nephew Ricardo Pérez Palacios were seduced by the undiscovered potential of the Bierzo region in north-western Spain, a place then better known for agriculture and its gold mining past. Corullón, at an altitude of almost 1000 meters and lies on a tectonic fault. This combination of altitude, old vines and complex geology gives an incredibly intricate, ethereal and spell-binding wine.
It`s clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. - Luis Gutierrez 93 points
13.5% ABV.
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Kingsthorne
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Home Farm House, Newnham, Gloucestershire, GL14 1JR 07796141390More details →
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Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England
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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.
A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.
Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.
Polgoon Mulled Wine (6 Bottles) Penzance, Cornwall, England
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Polgoon red wine mulled with fruits and aromatic spices.
To enjoy the flavours and aromas of our winter warmer at its best pour contents into a pan and heat gently, add sugar as required to taste and enjoy.
Aromas: Light and juicy red with added Christmas spices making it a well balanced festive tipple.
Palate: Red Cherries, Cinnamon & Blackberries
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Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.
Matched With: All appetisers and canapes.
Artelium Artefact #6 Barrel Aged Saignée Rosé 2022 (6 Bottles) Streat, East Sussex, England
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A rare and unique expression of English Pinot Noir. Grapes harvested in 2022 were crushed and left on their skins for two days before fermentation in a single puncheon of high-toast oak, where the wine was left to age for 10-months.
Bright pink-grapefruit colour gives way to notes of ripe cherry, savoury citrus, tangerine peel and pipe tobacco.
The palate has a pronounced structure, defined by a natural freshness and gentle tannic grip. Rich toasted oak resonates with the charred wood depicted in the label. A long and memorable finish.
Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.