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Carr Taylor Sparkling Pinot (6 Bottles), Hastings, East Sussex, England

£199.00
by Wines by Cellars

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An equal blend of fresh, crisp Pinot Blanc and the subtle fruit of Pinot Noir; an outstanding example of the elegance that can be achieved in England’s cool climate.

The perfumed nose of white peach and brioche is followed by an invigorating palate of taut minerality that compliments the white fruit and apricot notes. With hints of toast from bottle age which lends creaminess and a fine silky mousse, the complexity of flavours persist in the long, clean finish. 12%

Chafor Estate Bacchus 2021 (6 Bottles) Gawcott, Buckinghamshire, England

£120.00
by Wines by Cellars

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Crisp, elegant and refined, this wine reflects the true varietal character of this quintessentially English grape with a balance of elderflower, inviting minerality and zesty tropical undertones.

Thaya Grüner Veltliner Selection 2022 (6 Bottles) Znojmo, Czech Republic

£143.00
by Bancroft Wines

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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.

This Veltliner, crafted from granite bedrock, showcases a vibrant, greenish hue with golden highlights. The aroma is true to the variety, with prominent notes of citrus peel and white pepper. On the palate, the flavour mirrors the nose, balanced by a refreshing, juicy acidity. The wine has a long-lasting finish that invites continued enjoyment.

12% ABV. Vegan Friendly

Pattingham Moor Meadow Rosé 2023 (6 Bottles) Pattingham, Staffordshire, England

£90.00
by Wines by Cellars

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This English blush is filled with soft summer fruits of ripe raspberry and freshly picked strawberry followed by a wonderfully refreshing citrus finish.

Why not try this with friends on long summer days.

53% Solaris, 40% Siegerrebe, 7% Pinot Noir Précoce

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Morrisons Newquay Superstore

Morrisons Newquay Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Treloggan Road, Newquay, Cornwall, TR7 2GZ
01637 851328
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Dunesforde Sparkling Pinot Gris 2021 (6 Bottles) York, North Yorkshire, England

£163.00
by Wines by Cellars

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After the 2020 vintages huge success, due to winning a silver medal in the International Wine Challenge 2024, the 2021 is back!

Bursting with fresh, ripe orchard fruits, this wine is crisp and refreshing with tongue-tingling flavours throughout. It pairs wonderfully with pork or chicken but is also tremendous as an aperitif.

Breaky Bottom Cuvée Noella Blanc de Noirs 2018 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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This was the only year to produce sufficient black grapes to make a 100% Blanc de Noirs. A real ‘one-off’ with soft minerality and lovely autumn fruits.

Varietals: Pinot Noir and Meunier ABV: 12%

Woolton Barrel Fermented Chardonnay 2020 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

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A sumptuous wine to sip and savour.

Mandarin zest on the nose, with a hint of smokey vanilla and complementary barley notes. A smooth, plush palate with stone fruit, nectarine and a ripe lime finish.

Bluebell Hindleap Sparkling Rosé 2018 (6 Bottles) Furners Green, East Sussex, England

£189.00
by Wines by Cellars

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Our new Hindleap Rosé 2018 vintage contains 61% Pinot Noir, 39% Pinot Meunier.

This elegant Rosé has aromas of soft peach, wild strawberry, raspberry and rose hip on the nose, underpinned by plum, Turkish delight, nectarine and violet notes that give a rounded wine with a delicate, creamy finish.

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Burnt House Brut 2021 (6 Bottles) Fakenham, Norfolk, England

£193.00
by Wines by Cellars

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Hand picked from our single estate vineyard, this traditional method English sparkling wine is delicate golden in colour with fine bubbles. The nose is bursting with citrus while on the palate the wine shows peach, honey and toast notes. 12%

Cape Mentelle Sixteen Hectares Cabernet Merlot (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This stunning blend is a masterclass in harmony, with Cabernet Sauvignon taking centre stage and showcasing its signature dark fruits, bright cassis, and subtle hints of dried herbs.

The Merlot, meanwhile, brings a subtle yet luxurious touch, adding plush blue fruits and warmth to the mix. As the flavours meld together, the wine is beautifully supported by supple tannins and neatly integrated oak, creating a wonderful taste experience.

14.2% ABV & Vegan Friendly.

Woodchester Valley Orpheus Bacchus 2023 (6 Bottles) Stroud, Gloucestershire, England

£153.00
by Wines by Cellars

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Made from our very best parcels of Bacchus grapes, a unique expression of Bacchus from some of our oldest vines. The Orpheus is a wine of great finesse, a limited range only made in selected years. The 2023 vintage is a well structured, elegant, dry white wine. On the nose you find undertones of gooseberry, elderflower and pink grapefruit. The precise citrus and pink grapefruit aromas follow through seamlessly on the palate developing into elegant, mouth watering stone fruits. A delightfully well balanced wine.

Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England

£237.00
by Wines by Cellars

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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.