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Halfpenny Green English Rosé(6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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Gentle floral notes greet the nose, before ripe peaches and raspberries leap out of the glass into the mouth, coupled with notes of vanilla ice-cream.

Serve
Ideal to serve with antipasti or light Mediterranean cuisine, pan-seared fish dishes or vegetable bakes and stews.

Grape Variety
Blend, incl. Solaris, Madeleine Angevine, Rondo & Pinot Noir

Lyme Bay Ginger Wine (6 Bottles) Axminster, Devon, England

£84.00
by Wines by Cellars

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Lyme Bay Winery classic Ginger Wine is a sweet, heart-warming wine bursting with smooth ginger and carrying a kick. This Ginger Wine is a great dessert wine that is best served at room temperature and is a perfect accompaniment to cheeses.

Bluebell Hindleap Classic Cuvée MV (6 Bottles) Furners Green, East Sussex, England

£213.00
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Ashdown Bacchus 2022 is a still wine made from 100% Bacchus grapes. This vintage is tangy and refreshing, bursting with aromas of peach, pear, lime and baked apples which are harmonised with a tropical palate featuring notes of nectarine, melon and white mango.

Great Lodge Bardfield Bacchus 2021 (6 Bottles) Braintree, Essex, England

£89.00
by Wines by Cellars

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100% Bacchus – a dry still white wine

A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes and a crisp dry finish.

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Jeroboams Notting Hill

Jeroboams Notting Hill

About About Jeroboams Jeroboams is a renowned London-based wine merchant and delicatessen established in 1934. With several shops across central and west London, including Notting Hill, Belgravia, and Hampstead, Jeroboams specializes in fine wines, champagnes, and premium spirits.…

13 Elgin Crescent, Notting Hill, London, W11 2JA
020 7229 0527
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Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England

£180.00
by Wines by Cellars

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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.

Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%

Albourne Estate Bacchus 2022 (6 Bottles) Albourne, West Sussex, England

£107.00
by Wines by Cellars

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English-grown Bacchus grapes produce aromatic, fresh and crisp wines similar in style to Sauvignon Blanc but with their own distinctive aroma profile.

As is typical of the varietal, our 2022 Bacchus is pale, with a crisp light mouth feel and recogniseable aromatic complexity.

The diversity of aromas can range from herbaceous (tomato leaf, basil, sage, nettle, asparagus, grassy) to citrus (lime zest, lemon, grapefruit) to tropical fruit (medlar, mango, passionfruit) to floral (elderflower, honeysuckle) with the intensity ranging from punchy and intense to more subtle and elegant.

Our style of Bacchus aims for intriguing aromatic complexity and subtle elegance which we believe the 2022 delivers in abundance.

More about the Bacchus grape

The variety originated in Germany in the 1930’s as a cross between Muller-Thurgau and Silvaner x Riesling which has helped contribute to its complex nature. In order to enhance this complexity and build ‘terroir-character’ into our wines we blend multiple unique batches picked on different dates, split into different press fractions and fermented with different yeasts.

Food Match Suggestions: The crisp acidity and freshness makes Bacchus perfect as an appetising aperitif wine. It also pairs beautifully with English asparagus or goats cheese as well as seafood such as dressed shellfish or stronger flavoured salads such as Caesar or rocket.

Hambledon Première Cuvée Rosé (6 Bottles) Hambledon, Hampshire, England

£422.00
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Our first Première Cuvée Rosé is a blend based on the 2016 harvest. The style is a more vinous and gastronomic version of rosé based on the saignée method. A longer lees ageing – the wine was bottled in 2017 and disgorged in 2022 – gives the depth and complexity worthy of our Première range.

The colour is a delicate strawberry pink, with just a suggestion of bronze and onion skin. The bouquet springs from the glass, immediate and assertive, rich with sweet summer raspberry fruit and subtle autumnal blackberry.

Poulton Hill Awkward Hill 2023 (6 Bottles) Cirencester, Gloucestershire, England

£121.00
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85% Phoenix, 15% Bacchus

Poulton Hill Estate’s Awkward Hill white wine is pale straw in appearance with a delicious nose of apple blossom and subtle herbaceous undertones. The palate is dry, crisp and wonderfully balanced, bursting with peach, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink on its own or with pasta dishes, Thai cuisine, seafood and cheese.

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Ashling Park Estate Chardonnay (6 Bottles) Chichester, West Sussex, England

£113.00
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From the 2022 harvest at our West Ashling vineyard, this wine opens with an inviting bouquet of local watercress beds, complemented by notes of toasty cashews, cool cinders, and ripe greengage plum.

On the palate, it delivers a delicate interplay of fresh acidity, reminiscent of crunchy nectarine, balanced by a subtle coastal salinity. The finish lingers gracefully, enhanced by a creamy softness imparted by a touch of time in the barrel.

A superb choice as an aperitif, this wine shines when paired with seafood, poultry, or vegetarian dishes, elevating each pairing with its refined complexity.

The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England

£258.00
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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.

A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.

Kerry Vale Sparkling Rosé Brut (6 Bottles) Pentreheying, Shropshire, England

£180.00
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Light in style with soft red fruits on the palate. Very smooth with fine creamy bubbles and a lovely elegant finish.

Made using the traditional Champagne method it spends a minimum of twenty-four months on lees.

Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England

£67.50
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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.

100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.