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Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
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NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
Kerry Vale Shropshire Lady Solaris (6 Bottles) Pentreheying, Shropshire, England
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This crisp, dry wine bursts with vibrant citrus flavours, complemented by refreshing notes of melon and green apple. Awarded a Silver Medal at the WineGB Awards 2023, it offers a delightful balance of freshness and fruitiness.
Perfect as an aperitif or paired with a variety of dishes, it enhances seafood, chicken, and roast pork with tangy apple sauce. Whether you're enjoying a casual meal or celebrating a special occasion, this wine is a versatile and refreshing choice that brings out the best in your favourite foods.
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An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
27 Dimond Street, Pembrokeshire, Wales, SA72 6BT 01646 622306More details →
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Sandridge Barton Don’t Feed the Ponies Foxworthy 2021 (6 Bottles) Stoke Gabriel, Devon, England
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This delicate drink is perfect for sunny afternoon sipping. Made with wild estate Elderflower, lemon and oranges and in the traditional method, it is matured on the lees for 10 months. It is crisp, fresh and very floral and is the perfect picnic accompaniment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Château du Cèdre Marcel Malbec 2023 (6 Bottles) South West, France
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The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy.
12.5% ABV, Vegan Friendly.
Terlingham Classic Cuvee Rosé 2022 (6 Bottles) Hawkinge, Kent, England
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On the nose the aroma of baked apple is balanced by delicate floral notes of waterlily. On the palate, mouthwatering orchard fruit flavours are perfectly complemented by a fresh acidity. At the finish, a crisp minerality, with an abundant creamy mousse.
This pairs perfectly with a wide range of dishes such as grilled fish, chicken and pork; as well as decadent creamy desserts.
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Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.
Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.
Albury Rosso Vermouth 50cl (6 Bottles) Guildford, Surrey, England
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This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.
Beautifully bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.
Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England
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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.
These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.
Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England
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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.
Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.
Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.
GOLD medal winner at WineGB Awards 2022
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.