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Plumpton Estate Brut Reserve 2017 (6 Bottles) Plumpton, East Sussex, England
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Clear, defined aromas of yellow plum and pears give centre
stage to a powerful nose of brioche and tarte aux amandes.
Rich mouthfeel that evolves from toast into citrus. Pair with
fish and poultry as well as tartes and cheeseboards.
Plumpton Estate Brut Reserve is a powerful blend of Reising,
Seyval Blanc, Pinot Blanc and Regner. The base wine is
fermented in tank, then again once in bottle. This wine has
been aged for five years on lees to infuse pronounced
tertiary aromas. The unique blend of several varieties
produces a one-of-a-kind, alternative wine to traditional
method champagne varietal wines.
Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.
The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.
Whitehall Pinot Noir 2021 (6 Bottles) Chippenham, Wiltshire, England
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Crafted from an outstanding harvest, the 2021 is a delicate Pinot Noir, aged in French Oak, with the perfect balance of acidity and light tannins.
Hailed as a season of near-perfect conditions, summer 2021 produced some remarkable wines. Our 2021 Pinot Noir is a benchmark of this exceptional harvest.
Harvested from our vineyard in Wiltshire, this wine pairs perfectly with duck and lamb, or simply enjoy on its own. We recommend to serve this wine on the colder side of room temperature. Some English red wines offer a better taste when served chilled and this wine is no exception to that. However, if you prefer your wine wines on the warmer side this wine can do either.
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Polgoon Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Rosehill Mdw, Penzance, Cornwall, TR20 8TE 01736 333 946More details →
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Carr Taylor Rosé 2022 (6 Bottles), Hastings, East Sussex, England
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Mid cherry pink in colour, this wine has a delightfully subtle nose of raspberries and cherries. Typical English crispness complements the soft red fruit flavours. Ideal with barbecues, pork or poultry roasts, smoked foods or rich white meat. A taste of summer in a glass!
Chapel Down Discovery Series Chardonnay 2022 (6 Bottles) Kent, England
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Aromas of apple and melon are complemented by delicate notes of rose and lychee. The palate is smooth and well balanced with a crisp and fresh finish.
A perfect pairing with oily fish such as salmon or mackerel.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.
This unique Chardonnay is made from a highly aromatic clone as part of our continuing exploration of what the variety can achieve in our cool maritime climate.
Classic Chardonnay aromas of apple and melon are complemented by delicate notes of rose and lychee. The palate is smooth and well balanced with a crisp and fresh finish.
Vale Vineyard Sparkling Rosé (6 Bottles) Llandyrnog, Denbigh, Wales
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Awarded Gold and Best Sparkling Rosé Wine at the Welsh Vineyard Association awards November 2023
Seyval Blanc & Pinot Noir Précoce
Here is the first sparkling wine from the Davies family at Vale Vineyard in the Vale of Clwyd. The Seyval Blanc and Pinot Noir Précoce grapes fill a glass bursting with bubbles introducing aromas of red berries and flavours of ripe summer fruits.
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Albourne Estate Blanc de Noirs 2016 (6 Bottles) Albourne, West Sussex, England
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When people ask me I never admit to having a favourite wine….it would be like having a favourite child – unthinkable!
However, I’m very close to admitting that this could be my favourite sparkling wine that we’ve released so far. I always love the gorgeous bronzed-gold colour of Blanc de Noirs wines coupled with their depth of flavour…..but what totally captivates me about this wine is the mouthfeel and balance.
It has the smoothest texture, the most delicious creaminess and a captivating balance of freshness and fruit. This is a fantastic example of the style that can be created with the right wine and patience! We’ve waited 5 long years for this wine to gently mature and I think it was worth it.
Amber Valley Old Oaks 2022 Brut (6 Bottles) Wessington, Derbyshire, England
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A stunning new addition to our collection, Old Oaks is a Phoenix-based sparkling wine crafted using the traditional bottle-fermentation method, with 12 months of aging on its lees. It entices the senses with delicate floral aromas, complemented by notes of brioche and white stone fruits.
On the palate, the wine delivers a luxurious, creamy mousse balanced by bright, refreshing acidity. Perfectly versatile, this sparkling wine pairs beautifully with canapés and blue cheese, making it an exceptional choice for celebrations.
The name Old Oaks pays homage to the ancient oak tree that stands sentinel by our Doehole vineyard, symbolizing our commitment to sustainability. A nod to our regenerative farming practices and the Pocket Rainforest project is proudly featured on the label, with proceeds supporting our dedication to land stewardship.
Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England
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Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.
However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.