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Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England
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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
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Deer Park
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Woollas Hall Farm, Pershore, Worcestershire, WR10 3DN 07717 366560More details →
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Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England
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Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc
These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass
Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!
A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!
Giffords Hall Suffolk Sparkling Pink NV (6 Bottles) Bury St Edmunds, Suffolk, England
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Named after the iconic Suffolk Pink colour, our signature sparkling rose is crafted in the traditional method, with a beautiful pale pink hue and a balanced, dry finish.
This English sparkling is on the dry side but balanced by a smooth mouthfeel and length. It has a pale pink rose colour, with a delicate floral nose. A creamy soft mousse, alongside raspberry and redcurrant fruit notes, make up this elegant sparkling wine.
Simpsons Gravel Castle Chardonnay 2023 (6 Bottles) Canterbury, Kent, England
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We are pleased to present the sixth vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike. Made from exclusively estate grown grapes, the Gravel Castle Chardonnay is a zesty, fruit driven and un-oaked Chardonnay, created from Burgundian still wine clones.
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Davenport Horsmonden Dry White Blend (6 Bottles) Rotherfield, East Sussex, England
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Our flagship wine boasts a delicate blend of peach, floral, and yeasty flavors, complemented by a soft, broad palate. The 2023 harvest yielded a bountiful crop, carefully hand-picked after a brief delay to ensure optimal ripeness.
This aromatic dry white wine, bottled in June 2024, showcases a harmonious balance of Bacchus, Ortega, Faber, Siegerrebe, and Huxelrebe grape varieties. With 11% alcohol and no added yeast, the wine's natural fruit aromas (hedgerow, citrus, elderflower) will continue to evolve over time.
Aged in large foudres, 10% of the blend adds a silky texture and creamy structure, without imparting oak flavors. Enjoy this elegant wine in its youth or cellar for a few years.
Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.
100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Woolton Pinot Noir 2022 (6 Bottles) Canterbury, Kent, England
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A bright and juicy English red bursting with fruit, subtle oak and spice.
A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.
100% Pinot Noir from our Conduit Vineyard
Whole bunch fermented on skins for 17 days and matured in French Oak for 8 months.