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Cielo Pinot Grigio 2024 (6 Bottles) Delle Venezie, Italy

£79.00
by Bancroft Wines

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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.

This wine displays a light straw yellow colour, hinting at its bright and refreshing character. The nose is fresh and fruity, with delicate aromas of wildflowers and fresh fruit that create an inviting bouquet. On the palate, it offers a crisp and well-balanced profile, marked by a subtle touch of minerality. The fruit-forward notes continue through to a persistent finish, accompanied by a gentle aromatic return that adds elegance.

11% ABV. Vegan Friendly.

Whitehall Pinot Noir 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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Crafted from an outstanding harvest, the 2021 is a delicate Pinot Noir, aged in French Oak, with the perfect balance of acidity and light tannins.

Hailed as a season of near-perfect conditions, summer 2021 produced some remarkable wines. Our 2021 Pinot Noir is a benchmark of this exceptional harvest.

Harvested from our vineyard in Wiltshire, this wine pairs perfectly with duck and lamb, or simply enjoy on its own. We recommend to serve this wine on the colder side of room temperature. Some English red wines offer a better taste when served chilled and this wine is no exception to that. However, if you prefer your wine wines on the warmer side this wine can do either.

Coolhurst Lady Elizabeth Rose 2018 (6 Bottles) Horsham, West Sussex, England

£282.00
by Wines by Cellars

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Here it is! The great 2018 vintage has arrived, our fourth harvest of Lady Elizabeth Rosé. Heralded as one of the best English wine growing years where everything came together, certainly in the South East and particularly Sussex.

Our distinctive pale salmon colour sits alongside deliciously defined fruit. It’s the full gamut of citrus to peach with red fruit scintillation. This wine is built to last and will benefit from extended cork ageing, but nonetheless is also delicious right now and displays our trademark soft mousse and gentle acidity.

Bosue Sparkling White Brut 2022 (6 Bottles) St.Austell, Cornwall, England

£160.00
by Wines by Cellars

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Made from Phoenix, Orion and Johanniter grapes grown at Bosue Vineyard, . Made in our own boutique winery in the classic champagne method and stored on lees for a minimum of twelve months before disgorging by hand. A dry wine retaining a refreshing malic acidity

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Deer Park

Deer Park

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Woollas Hall Farm, Pershore, Worcestershire, WR10 3DN
07717 366560
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Melbury Vale Virtue (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Fourth Wave Wine

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English rosé comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Dornfelder grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Dornfelder is also a German variety that is being widely planted in the UK for it’s beautiful red berry flavors. Dornfelder in rosé form has bright confectionary strawberry aromas and has bright red summer berries on the palate. The co-ferment of the Dornfelder and Reich gives us a sip of British summertime in a glass. With both berries and summer flowers, this is an extremely versatile wine that can pair with a wide range of foods and cuisines.

Food Pairings: Try this one with anything from local shellfish and crab to meats fresh off the BBQ. It can pair with everything from spicy foods you’d typically think to pair with a crisp white wine, all the way to roasted meats you would traditionally pair with a red wine. Rosé is just red wine in a pink dress, after all.

Aldwick Estate Flying Pig Red Blend 2023 (6 Bottles) Bristol, Somerset, England

£112.00
by Wines by Cellars

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A delightful union of Regent and Pinot Noir, the Flying Pig red blend is a light and fruit-forward wine crafted with finesse by winemaker Steve Brooksbank.

Bursting with vibrant aromas of black cherry and ripe plum, the nose is as inviting as it is expressive. On the palate, juicy and mouth-watering acidity is beautifully complemented by smooth, supple tannins, making this wine both refreshing and approachable.

Serve slightly chilled to enjoy its youthful charm and easy drinkability—a true crowd-pleaser that pairs effortlessly with casual gatherings or relaxed dining. At just 10.5% ABV, it’s as enjoyable for its lightness as for its glug-worthy appeal.

Hazel End Anniversary Blend 2018 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£63.00
by Wines by Cellars

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It's called Anniversary because it marks 40 years since vines were first planted at Hazel End. Like our gold medal winner of 2009, it is a blend of Huxelrebe and Reichensteiner harvested in a fine year for UK vineyards. You may detect hints of apricot, honey and spices on the nose and unexpected length on the palate.

Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England

£1,338.00
by Wines by Cellars

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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.

The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..

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Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

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White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.

Oatley Leonora’s 2022 (6 Bottles) Bridgwater, Somerset, England

£90.00
by Wines by Cellars

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Made with the rare Kernling grape, a variety related to Riesling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.

The 2022 vintage is generously flavoured and has a touch of sweetness. Not sweet, just off dry.

Rowtown Solaris 2023 (6 Bottles) Rowtown, Shropshire, England

£105.00
by Wines by Cellars

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Solaris is the main variety planted on our 5 acre vineyard in Shropshire. Our sandy site lies over the local Cardeston rock, which gives us our unique terroir and helps emphasise our fruit driven style.

This lively cool climate white has a grapefruit nose, the tension of gooseberry and signature zippy green apple acidity. Let this Solaris wine transport you into a tropical haven!

This wine was recently awarded two Bronze medals at the Independent English Wine Awards (IEWA) and The Wine GB Awards. As well as being awarded the Members Choice Trophy at the Midlands & North Wine GB Awards!

Hambledon Vineyard Classic Cuvée (6 Bottles) Hambledon, Hampshire, England

£242.00
by Wines by Cellars

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Our signature Hambledon Classic Cuvée is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.