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Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England

£210.00
by Wines by Cellars

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This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.

2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.

The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.

Wressle Robbing Red Breast Rondo 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00
by Wines by Cellars

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Robbing Red Breast is a beautiful red wine produced from Rondo Red grapes. A vibrant ruby red appearance with a hint of purple, an aromatic nose with notes of cherry, plum, and hints of spice, earth, and subtle oak. Medium-bodied with flavours of ripe cherry, blackcurrant, and plum, complemented by subtle hints of chocolate and spice. Lingering finish with hints of fruit and spice, leaving you wanting another sip.

Pair with roasted meats, game meats, rich sauces and hard cheeses such as cheddar or wensleydale.

Drink now or age for up to 5 years.

Knightor Winery Pinot Noir Rosé 2022 (6 Bottles) St Austell Bay, Cornwall, England

£126.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Delicate, elegant and subtle
Aromas: Strawberry, violets, cream
Flavours: Raspberry, vanilla, cream
Style: Similar in style to a Sancerre or Provence Rosé
Food Pairing: A food friendly rosé; the perfect alternative to a lightly oaked white.

An elegant subtle rosé, suggesting hints of strawberry, violets and cream. The palate is crisp and refreshing with flavours of raspberry, vanilla and cream.

Winemaker's Notes: A dry, crisp and delicate rosé. The Pinot noir used to make this rosé was crushed and cold macerated for 14 hours to extract both colour and body. It then underwent fermentation 35% in American oak the remainder in stainless steel tank.

Wine: Still Rosé
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%

Fitz Sparkling Pink Wine (6 Bottles) Worthing, West Sussex, England

£115.00
by Wines by Cellars

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Fitz has expanded its sparkling wine range with the introduction of Fitz Pink, an exciting addition to their popular Fitz White. This vibrant sparkling wine boasts lively red berry flavours, offering a fresh and approachable option for wine enthusiasts.

As England’s first pink sparkling wine crafted using the Charmat method, Fitz Pink represents a bold step in innovation while maintaining the brand’s commitment to quality and fun. Perfect for celebrations or casual enjoyment, Fitz Pink complements the original Fitz White, inviting wine lovers to explore a new dimension of English sparkling wines. Enjoy the vibrant charm of Fitz Pink today!

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Wraxall Vineyard

Wraxall Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Wraxall, Shepton Mallet, Somerset, BA4 6RQ
07508 051209
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Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England

£240.00
by Wines by Cellars

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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.

It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.

Ambriel Classic MV (6 Bottles) Pullborough, West Sussex, England

£180.00
by Wines by Cellars

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The Ambriel Classic is a blend of Pinot Noir, Chardonnay and Pinot Meunier. This single estate, Traditional Method Sparkling Wine has the crisp elegance of an English gentleman, refined bubbles and a zesty zippiness.

Road Green English Dry White Wine 2022 (6 Bottles) Dursley, Gloucestershire, England

£71.00
by Wines by Cellars

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Fresh and floral wine with zesty citrus aromas. Fresh grapefruit and hints of crisp English apple on the palate combine to give a crisp dry wine. Perfect as a refreshing aperitif and ideal for chicken and fish dishes.

Torri Cantine 4 20 Trebbiano d’Abruzzo (6 Bottles) Abruzzo, Italy

£114.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is bright yellow, with a nose full of white flowers and light sensations of fruitness. Fresh, dry and lightly bitter at the end. Lovely with every seafood dish and cold pasta.

12% ABV. Organic. Vegan Friendly.

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Bluebell Ashdown Chasselas 2020 (6 Bottles) Furners Green, East Sussex, England

£123.00
by Wines by Cellars

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Ashdown Chasselas is an English still white wine crafted from 100% Chasselas grapes grown by Bluebell Vineyard Estates.

Aromatic composition of delicate white flowers, ripe citrus and stone fruits, lime zest, peach blossom and white pepper.

Well-balanced acidity and medium body create a crisp, lively texture that carries to a refreshing finish. Pairs perfectly with shellfish, fresh salads, and a variety of cheeses.

Ideal accompaniment for a special occasion, or for refreshing summer drinking.

Visit our tasting room and buy a glass or bottle to drink on our terrace overlooking part of the Estate and ponds

Missing Gate Sauvignon Blanc 2023 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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Lighter than the 2022 Sauvignon Blanc with notes of citrus and a peachy finish. Pair with lime-drenched Ceviche.

Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.

Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.

Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner

Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.

Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.