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Torri Cantine 4 20 Trebbiano d’Abruzzo (6 Bottles) Abruzzo, Italy

£114.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is bright yellow, with a nose full of white flowers and light sensations of fruitness. Fresh, dry and lightly bitter at the end. Lovely with every seafood dish and cold pasta.

12% ABV. Organic. Vegan Friendly.

Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
by Wines by Cellars

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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

Hendred Brut Rosé (6 Bottles) Wantage, Oxfordshire, England

£142.00
by Wines by Cellars

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Hendred Brut Rosé is a sparkling rosé wine with subtle hints of peach and rose petal, with a dash of crisp citrus. Seyval Blanc and Pinot Noir.

Astley Madeleine Angevine (6 Bottles) Stourport-on-Severn, Worcestershire, England

£121.00
by Wines by Cellars

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Planted in 1979, our Madeleine Angevine produces soft & rich wines. This warm vintage is a stark contrast to the last - big, rich & bold.

Wine GB West Awards Silver Medal: "Citrus, spicy, nuttiness, blossom, apple on nose. Apple, white peach - juicy on palate."

Made of: 90% Madeleine Angevine, 7% Bacchus, 3% Siegerrebe

Tastes of: Spiced peach, Apple & blossom.

Sweetness: Dry

Acidity: Medium

Thanks to the incredibly warm summer, the 2022 is rich, spicy & soft. Perhaps our favourite vintage yet! Tastes of spiced peach, with Madeleine's tell-tale floral touch. Drink alongside rich white meats & root vegetables.

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Asda Shrewsbury Superstore

Asda Shrewsbury Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Old Potts Way, Shrewsbury, Shropshire, SY3 7ET
01743 276800
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Sandridge Barton Don’t Feed the Ponies Foxworthy 2021 (6 Bottles) Stoke Gabriel, Devon, England

£96.00
by Wines by Cellars

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This delicate drink is perfect for sunny afternoon sipping. Made with wild estate Elderflower, lemon and oranges and in the traditional method, it is matured on the lees for 10 months. It is crisp, fresh and very floral and is the perfect picnic accompaniment.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England

£510.00
by Wines by Cellars

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The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.

Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.

Missing Gate Bacchus 2023 (6 Bottles) Chelmsford, Hampshire, England

£141.00
by Wines by Cellars

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An attractive and complex nose with layers of stone fruits, lemon sherbet and a touch of smoky minerality. The palate is full and rich, with a pithy citrus zest supporting layers of ripe orchard fruits and spice.

Giffords Hall Rosé 2023 (6 Bottles) Bury St Edmunds, Suffolk, England

£85.00
by Wines by Cellars

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Our rose is a careful blend of elegant Madeleine Angevine and fruity Rondo which affords it a pretty pink blush.

From year to year, it keeps its distinctive wild strawberry bouquet with white fruit and flowers, but in recent years it has developed notes of raw sugar and pink grapefruit.

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Hanwell ‘Golden Age’ Chardonnay (6 Bottles) Hickling Pastures, Nottinghamshire, England

£138.00
by Wines by Cellars

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A fresh dry white, with nettle, elderflower and citrus notes dominant in a complex flavour profile.

This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbaceous lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.

Burnt House Brut 2021 (6 Bottles) Fakenham, Norfolk, England

£193.00
by Wines by Cellars

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Hand picked from our single estate vineyard, this traditional method English sparkling wine is delicate golden in colour with fine bubbles. The nose is bursting with citrus while on the palate the wine shows peach, honey and toast notes. 12%

Hazel End Three Squirrels Brut 2015 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£150.00
by Wines by Cellars

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This is also a blend of Muller Thurgau, Huxelrebe and Reichensteiner and displays the Dermot Sugrue genius but it has spent extra time on the lees and there are subtle differences in the proportions of the three grapes.

Fitz Sparkling White Wine (6 Bottles) Worthing, West Sussex, England

£115.00
by Wines by Cellars

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When we decided we wanted to make sparkling wine we also wanted to make our mark. We looked at all the fantastic offerings in the English sparkling wine category and decided to make our sparkling wine in a different way.

Using the Charmat method, a production technique favoured by many Italian and German producers of quality sparkling wine, we were able to produce a different style of wine giving a more fruit driven, easy drinking and approachable style.

Made from Chardonnay, Seyval Blanc, Reichensteiner, Madeleine Angevine grapes. Light Bodied and Dry. Fresh, Crisp, Fruity and Refreshing