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Carr Taylor Sparkling Pinot (6 Bottles), Hastings, East Sussex, England
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An equal blend of fresh, crisp Pinot Blanc and the subtle fruit of Pinot Noir; an outstanding example of the elegance that can be achieved in England’s cool climate.
The perfumed nose of white peach and brioche is followed by an invigorating palate of taut minerality that compliments the white fruit and apricot notes. With hints of toast from bottle age which lends creaminess and a fine silky mousse, the complexity of flavours persist in the long, clean finish. 12%
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Bargain Booze Select Convenience
An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…
4 Churchtwon, St Agnes, Cornwall, TR5 0QW 01872 553121More details →
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Digby Vintage Reserve Brut 2014 (6 Bottles) Arundel, West Sussex, England
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To green and pleasant!
Like its award-winning predecessors, this English sparkling wine is led by Chardonnay grown on greensand for purity, structure and raciness. Pinot Noir and Pinot Meunier planted in clay soils give texture, smokiness and va-va-voom.
Elegant, rounded and astonishingly fresh, this is a gently matured vintage wine. Drink now or store in your cellar for future to drink now or place in your cellar for future festivities.
Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England
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This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.
This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.
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Coolhurst Papaiannou Chardonnay (6 Bottles) Horsham, West Sussex, England via Greece
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NECTAR FROM A DIFFERENT HECTARE
Papaioannou Chardonnay from Nemea! Well knock me down with a sledgehammer. Wow!
This delicious organic Chardonnay from Greece, was our first ever guest producer. Another example of how this magnificent grape can taste different (again) in another climate or from a different terroir. This has enough ‘classic chard’ to please traditionalists, but real intrigue via lemon and mountain herb notes to interest the keenest of inquisitive palettes. From France this would be twice the price…..
Limited quantities, come and get it.
Artelium Artefact #7 Motley Wild (6 Bottles) Streat, East Sussex, England
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A fresh, elegant and thoughtful wild ferment from equal parts Chardonnay, Pinot Meunier and Pinot Gris.
This wine has an expression of mixed creamy layers of red fruits and yellow stone fruit, such as bright red strawberries, young cherries, freshly cut mango and ripening banana. Medium refreshing acidity with medium body with generous midpalate texture. Crafted by Winemakers Solly Monyamane & Owen Elias with labels from artist The Baron Gilvan.
Hanwell ‘Golden Age’ Chardonnay (6 Bottles) Hickling Pastures, Nottinghamshire, England
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A fresh dry white, with nettle, elderflower and citrus notes dominant in a complex flavour profile.
This wine is a pale golden colour with a complex profile. The nose is very aromatic with a herbaceous lead featuring nettles. The palate reflects the bouquet with added citrus and complex earthy notes. It has a long finish, in which a gentle sweetness emerges.
Domaine Haute Févrie Muscadet 2024 (6 Bottles) Loire, France
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Domaine la Haute Févrie is found right in the heart of the Muscadet Sèvre et Maine appellation, around 18km south-east of Nantes. The estate covers 30 hectares of vineyards divided into several plots, which sit on the piece of land that lies between the waters of the Sèvre and the Maine. All of the vines are managed with environmentally friendly priniciples. hand-harvesting, no chemical fertilizers and with yield control. The domaine create single vineyard Muscadet wines enabling the expression of each individual site in every bottle.
The wine is aged for seven months in stainless steel tank, preserving its freshness. Displaying classic citrus and marine aromas, zip and a subtle spritz it is ideal with bivalves (mussels, oysters, etc.)
12% ABV, Organic.