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Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
UK MAINLAND SHIPPING INCLUDED
Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.
Sandridge Barton Sharpham Dart Valley Reserve 2023 (6 Bottles) Stoke Gabriel, Devon, England
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The Sharpham Dart Valley Reserve is our most popular wine, this is a ripe and fruit-driven white made from Madeleine Angevine with a touch of Bacchus, Pinot Gris and Pinot Blanc. The nose is dominated with white peach, pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip.
Gusbourne Commanders Vineyard Chardonnay 2022 (6 Bottles) Appledore, Kent, England
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An opulent still Chardonnay from a single-vineyard plot on our estate, Commanders Vineyard. This is an elegant wine with tropical fruit flavours, a mineral note and creamy, toasty character.
An opulent, fruit driven nose full of ripe pear, stone fruit and lemon peel, alongside sweet spice, vanilla and a delicate smoky note. On the palate, there’s lots of tropical fruits, fresh citrus, white peach and a salty mineral note. The wine is beautifully elegant and the mouthfeel is generous and creamy, with toasty, buttery characters leading to a freshness on the long, lingering finish.
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Looe Valley Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Lower Locrenton, St Keyne, Cornwall, PL14 4 RN 07792 538442More details →
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Coolhurst Viña Echeverría Late Harvest Sauvignon Blanc (6 Bottles) Horsham, West Sussex, England via Valle de Curicó, Chile
UK MAINLAND DELIVERY INCLUDED
NECTAR FROM A DIFFERENT HECTARE
This heavenly wine is made by one of my fabulous wine-buddies, Roberto Echeverría and the jazzy new label is designed by his English wife Julia who grew up down the road from Coolhurst in Copthorne!
The grapes for this wine are grown in a single vineyard in the Entre Cordilleras area of the Curicó Valley, at an altitude of 243 metres. Situated on the 35th parallel south, between the towering Andes Mountains and the cool Pacific Ocean, the cooling influence of the oceanic breeze allows the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The rows are planted in an east-westerly direction, to maximise the sun’s exposure.
This is an absolute cracker and incredible value for money! This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish. Serve nice and cold!
Astley Justinius Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Named after the German poet after which the grape variety was named, Justinius Kerner is a special edition of "Kerner". Aromatic, intense & delicious.
Made of: 100% Kerner (97% of a single tank, 2% Barrel fermented)
Tastes of: Rhubarb & Ginger compote, Apple, Quince, Ginger
Sweetness: Dry
Acidity: High, Slightly spritzy
2022 produced the ripest Kerner our vineyard has ever produced. Coming in naturally at 12.8% Abv (remembering this is a relative of Riesling), there was an intensity & complexity to this variety that we have never experienced. Spritzy and refreshing, it displays vivid flavours of rhubarb & ginger compote, with a savoury, nutty background. A fantastic aperitif, or paired with pork, fatty fish, or Japanese cuisine. A once in a decade vintage.
Bardfield ‘Anne of Cleves’ Bacchus 2023 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a medium dry still white wine.
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of citrus, elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes. Our Anne of Cleves wine has a medium dry finish. This wine was made from organically grown grapes.
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Brissenden Vineyard Bacchus 2018 (6 Bottles) Ashford, Kent, England
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Made with Bacchus grapes harvested from mature vines this dry white wine has an intensely floral aroma. It delivers characteristically bold elderflower flavours along with layers of citrus and apricot on the finish. This versatile wine is enjoyable as an aperitif or paired with spicy flavours, seafood or cheese.
Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England
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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.
Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.
Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.
Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.
Vegan Friendly.