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Bow in the Cloud Bacchus (6 Bottles) Malmesbury, Wiltshire, England
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This Bacchus is our new 2022 harvest release and has recently won a bronze award from the WineGB 2023 Awards. Made from 100% Bacchus, this wine has an exuberant bouquet of pinapple and mango, and a touch of fresh bay leaf.
This wine shows Bacchus’ incredible aromatic charm. It has a dry, crisp refreshing wine, perfect as a chilled aperitif or accompany seafood.
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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Cobble Hill Chardonnay 2020 (6 Bottles) Docking, Norfolk, England
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Offering soft notes of apple, and light citrus this versatile wine pairs wonderfully with a variety of dishes, roast chicken being our favourite option. This dry and crisp wine was a WineGB Silver Medal Winner.
Hand harvested in Norfolk, unoaked and best served with roast chicken or simply enjoy on its own. 11.5% alcohol.
Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.
Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England
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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.
A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.
Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.
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Bodegas Lustau Fino Del Puerto Solera Familiar NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
This Fino with average age of 5 years is aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.
15% ABV. Fortified.
Gusbourne Late Disgorged Brut Reserve 2013 (6 Bottles) Appledore, Kent, England
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This Library Release wine has been gently maturing in our cellars. A Pinot Noir-dominated blend from a cool vintage, this wine is elegant and nuanced with layers of complex flavours. The overall impression is bright and vibrant. Notes of red currant, red fruits and orange zest sitting alongside cloves, cherry bark and a delicious succulent apricot note. The finish is complex and long.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England
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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.
Colour: Medium red colour, crimson
Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice
Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.