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Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales
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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.
After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.
It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.
On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.
Made in Wales by David Morris at Mountain People Wine in Monmouthshire.
Brabourne Albermarle Chardonnay 2023 (6 bottles) Ashford, Kent, England
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This wine shows fragrant notes of green apple, lemon and mint on the nose with hints of lime. It’s very refreshing on the palate, mineral and crisp which makes it a perfect food wine: a delicious accompaniment to salads and sea food. Best served between 10-12ºC. ABV 10.5%
Fourth Wave Paddington Lane Dry Rosé (6 Bottles) Australia
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From dry rosés to crisp whites, Paddington Lane reflects a contemporary lifestyle and palate. Perfect for long lunches, impromptu picnics, or golden hour celebrations, these wines offer effortless, everyday indulgence. Beautifully embossed bottles echo Sydney’s iconic Paddington terraces, with elegant typography and coastal colours creating a modern, relaxed vibe. A brand that looks stunning and feels right at home in any stylish setting.
Pale in hue with subtle pink highlights, this wine offers vibrant aromas of raspberry and spiced cherry. The palate is lively and zesty, delivering juicy flavour with a refreshingly crisp, well-balanced finish. Its versatility makes it an ideal companion for sun-filled afternoons with friends, perfectly paired with a chilled glass and your favourite charcuterie selection.
Artelium Artefact #7 Motley Wild (6 Bottles) Streat, East Sussex, England
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A fresh, elegant and thoughtful wild ferment from equal parts Chardonnay, Pinot Meunier and Pinot Gris.
This wine has an expression of mixed creamy layers of red fruits and yellow stone fruit, such as bright red strawberries, young cherries, freshly cut mango and ripening banana. Medium refreshing acidity with medium body with generous midpalate texture. Crafted by Winemakers Solly Monyamane & Owen Elias with labels from artist The Baron Gilvan.
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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Llanerch Dyffryn (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Dyffryn, translating as 'Valley' from Welsh, exemplifies Llanerch Estate's excellence in wine crafting. Cultivated in select satellite vineyards, it showcases refined viticulture.
Opening with warm baked apples and vibrant citrus, it unfolds into a creamy, spiced finish. Its crisp, intricate structure is ideal for diverse cuisines, hinting at ageing potential. Whether enjoyed young or aged, Dyffryn embodies Llanerch Estate's winemaking skill and passion.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.
Fourth Wave Wine Wild Folk Shiraz (6 Bottles) Barossa Valley, Australia
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This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft, plush generosity of fruit flavour and fine tannins that make for a very satisfying glass of wine. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.
Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.
Artelium Pinot Gris 2023 (6 Bottles) Streat, East Sussex, England
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An inviting nose of pear, fresh pollen and subtle tropical fruits; mango and banana. Palate follows, medium-bodied and gently creamy textured with refreshing acidity. Long complex, fruit-filled finish.
A uniquely English expression of this classic grape variety, showcasing our cooler, maritime climate and the diverse Sussex terroir.
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Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England
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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.
On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.
Yotes Court ‘Two Beat Trot’ Chardonnay 2022 (6 Bottles) Maidstone, Kent, England
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This Chardonnay has aromas of ripe melon, bergamot and apricot, a rich palate of butter and citrus marmalade, and a savoury toast-crunch finish. Balanced, complex and delicious.
In the Vineyard
Vines in Block 7 in the centre of the vineyard were chosen for our first Chardonnay. The vines are closely planted (5,000 vines per hectare) in soil with a distinctly sandy and rocky profile. This regulates canopy growth, lessening growth of both shoots and fruit. Lighter crops, from well ventilated, less vigorous canopies, enabled us to ripen the grapes to the desired quality level with minimal canopy intervention.
What's in the name?
'Two Beat Trot' is a dressage term for balance, making it the perfect name for our Chardonnay. Just like the elegant movement, this wine is beautifully balanced and complex.
Food Pairing
This will pair well with autumn vegetable dishes like pumpkin ravioli, roast chicken, and cheddar cheese.
