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Plumpton Estate Rock Lodge Red (6 Bottles) Plumpton, East Sussex, England

£91.00
by Wines by Cellars

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Soft plum, redcurrant and damson fruit characters, harmoniously balanced with gentle cinnamon spice and elegant tannins. This fruit and spice-driven red is a perfect wine match for both pork and roast lamb.

Pattingham Nurton Brook Solaris 2023 (6 Bottles) Pattingham, Staffordshire, England

£90.00
by Wines by Cellars

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A crisp, refreshing, fruity white wine which has notes of citrus and fruit on the palate

Why not try this with fish, seafood and salad.

85% Solaris, 15% Siegerrebe

Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England

£159.00
by Wines by Cellars

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Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.

Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.

Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.

Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%

Raimes Blanc De Blancs 2018 (6 Bottles) Alresford, Hampshire, England

£245.00
by Wines by Cellars

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Crafted from 100% Chardonnay grapes and bottle-fermented in the traditional method, this wine is both complex and refined. Partial use of oak barrels and extended lees ageing contribute to its depth and character. The result is a beautifully integrated wine with vibrant fruit notes, zesty lemon, and a delicate hint of brioche, offering elegance and balance in every sip.

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Tesco Express Cheddar

Tesco Express Cheddar

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

1 Saxon Place, Station Road, Somerset, BS27 3AG
0345 671 9263
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Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.

Missing Gate Bacchus 2021 (6 Bottles) Chelmsford, Hampshire, England

£144.00
by Wines by Cellars

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A subtle and mineral driven MGV Bacchus in 2021 – the nose shows layers of flavour with aromas of wet stone, melon flesh and white peach skin.

The palate has great texture, with broad mouthfeel and balance, culminating in a very focused and bone dry finish.

Oastbrook Estate Rosé Reserve 2022 (6 Bottles) Robertsbridge, Kent, England

£119.00
by Wines by Cellars

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The wine presents a light peach skin, cherry hue with fragrant aromas of cherry, rasberry, ripe strawberries, peach skin and nectarine it follows through with a zingy mouthfeel of cranberry, lemon grapefruit and ripe breadfruit. It is well balanced with the intensity of fruit and creamy texture.

100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October this is a blend of pressed whole bunch and saignée from our 2022 red Pinot Noir. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity.

Balfour Leslie’s Sparkling Rosé NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

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A nose of rose petal, red currant, with a note of thyme. A wonderful playful style, hints of red fruit; raspberries, and wild strawberries. The finish is inquisitive and mouth-watering, a fantastic aperitif.

Leslie’s Rosé NV is a playful and fruit-forward sparkling wine that embodies the essence of rosé with finesse and vibrancy. Named after co-founder Leslie Balfour Lynn and first released in 2021, this wine builds on Balfour’s reputation for crafting the country’s finest sparkling rosés.

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Astley Larford White Blend (6 Bottles) Stourport-on-Severn, Worcestershire, England

£72.00
by Wines by Cellars

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Larford is our brand new, easy going Table Wine. Fruity, great value, with a satisfying richness.

Made of: 61% Siegerrebe, 22% Kerner, 7% Madeleine Angevine

Tastes of: Soft red apple, Yellow plum, Sweet peach, Honeysuckle & Ginger

Sweetness: Off Dry

Acidity: Medium low

Larford is a rich, fruity, and incredibly easy-going blend. A crowd pleasing wine to share at parties, give as a gift, or enjoy mid week. Pairs well with curries and a long day at work. Serve cold.

Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England

£67.50
by Wines by Cellars

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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.

100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Smith and Evans LD 2010 (6 Bottles) Langport, Somerset, England

£270.00
by Wines by Cellars

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Our first vintage in 2010 feels like yesterday and like a different world altogether. The nerves and anxiety of years of work and planning all coming down to a single day. Thirty or so virtual strangers turned up to pick coralled by our friend Celia Kozlowski. Little did we know that some of them would still be harvesting with us to this day!

We sold the vast majority of the wine years ago but we kept a few bottles on lees for 13 years. We always keep a some in the cellars for family occasions and have decided to put 50 out into the world for people that are interested in seeeing how this gem has developed. The LD stands for Late Disgorged - doing it this way preserves the freshness of the wine and indeed, these bottles are remarkable. They resemble a blanc de blancs in terms of its taste profile which is fresh and full of minerality with distinctive grapefruit citrus aromas that I can't say that we remember from it's first incarnation. It's a beautiful delicate wine that is testament to the quality of those young vines at Higher Plot.

Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.

The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.