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Missing Gate Pinot Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England
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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.
Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.
Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England
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An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.
Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.
Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.
Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.
Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.
The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.
Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.
Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.
Llanerch Blush Sparkling Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate Blush Sparkling is crafted from Seyval Blanc and Triomphe grape free-run juice. The Triomphe imparts a delicate red hint, infusing this sparkling wine with the essence of British summertime —ripe berries and a pale pink hue. Consistently awarded and produced as a vintage, each year offers delightful variations.
The aroma captivates with biscuit, ripe summer berries, and a hint of green apple skins. The palate bursts with ripe British summer berries, refreshing acidity, and a slightly zesty finish, lingering memorably.
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Leckford Estate Vineyards
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Estate Office, Stockbridge, Hampshire, SO206DA 07525273312More details →
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Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.
100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.
Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England
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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!
Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.
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Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England
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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.
This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.
Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.
Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris
Bow in the Cloud Nine White Blend (6 Bottles), Malmesbury, Wiltshire, England
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This award winning wine (Bronze Wine GB Awards) is made from grapes from the 2023 harvest this wine has just been released in August 2024. Comprising of Bacchus and Schonburger and very lightly oaked (20% in barrel).
This wine shows a more subtle and nuanced side to Bacchus. It has a harmonious bouquet of white peach and jasmine, with a light herbal verbena edge. On the palate it is fresh and crisp, with partial barrel and malolactic fermentation giving added texture and depth, ultimately delivering a long mineral finish.
Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.