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Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England

£90.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.

The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015

This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.

Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.

Deer Park Pinot Noir 2022 (6 Bottles) Pershore, Worcestershire, England

£215.00
by Wines by Cellars

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We are so proud to announce that our 2022 Pinot Noir is the highest scoring English Pinot Noir of its vintage in the Decanter World Wine Awards 2024. Achieving a prestigious Silver Medal with a whopping 91/100 score, Decanter named our Pinot Noir in the top 50 Pinot's on the world stage.

Bright red cherry and subtle herbal character, lick of pepper brings a pleasant spice, good length with a savoury complexity, developing ahead of its youthful condition.

Greyfriars Vineyard Classic Cuvée 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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Our elegant, dry and complex 2015 Sparkling Classic Cuvée benefitted from a dry summer and warm September, helping to ripen the traditional Champagne varieties used in this blend.

The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.

Cotswold Hills Still Rosé 2023 (6 Bottles) Cirencester, Gloucestershire, England

£110.00
by Wines by Cellars

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A delicious well balanced rose, with aromas of cut grass and floral notes, which has summer fruit flavours and a hint of lychee.

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Leckford Estate Vineyards

Leckford Estate Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Estate Office, Stockbridge, Hampshire, SO206DA
07525273312
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White Castle Siegerrebe 2023 (6 Bottles) Abergavenny, Monmouthshire, Wales

£156.00
by Wines by Cellars

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Style: Dry white wine
Colour: Honey blonde and light straw hues
Nose: Layered sweet aromas of peach, orange blossom and nectarine
Palette: Ripe lychee and a long soft spicy finis

Food Pairing:
A perfect accompaniment with Fish.
Serve chilled.

Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England

£177.00
by Wines by Cellars

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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.

Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England

£118.00
by Wines by Cellars

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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.

Lyme Bay Summer Berry Wine (6 Bottles) Axminster, Devon, England

£60.00
by Wines by Cellars

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The perfect wine for summer, bursting with the tangy, full flavour of blackcurrants, mouth-watering notes of wild strawberries and a ripe berry finish.

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Marlings Chalkdown Sparkling Rosé (6 Bottles) Lymington, Hampshire, England

£240.00
by Wines by Cellars

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This is delicately coloured English Rosé made from carefully hand-picked 100% Pinot Noir grapes from the 2020 vintage. It has masses of beautiful strawberry and cream flavours with hints of vanilla and summer roses. The bubbles are delicate and gently complement the elegance of the wine.

Lyme Bay Strawberry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Fresh ripe berries on the nose, leading to a palate full of sweet, macerated strawberries. Well balanced with fresh acidity and deep honey undertones.

Biddenden Gribble Bridge Sparkling White 2018 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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Good structure with a clean finish and attractive bready, baked notes. Intense and supple, this is clean, fresh and has depth. Made by the traditional method with Pinot Noir, Reichensteiner and Scheurebe.

Pinot Noir is one of the primary varieties used in sparkling wine production. It prefers a cooler climate and needs to remain on the vine long enough to capture the aromatics and fruit flavors.

Tuffon Hall Bacchus 2022 (6 Bottles) Halstead, Essex, England

£100.00
by Wines by Cellars

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The delicate colour is a true hallmark of the variety. This wine is packed full of character, the appealing aroma goes way beyond the traditional elderflower and honeysuckle notes that are common to Bacchus.

This Bacchus, as with all our wines and gins is suitable for vegetarians and vegans.

It's the perfect accompaniment for fresh or smoked seafood. Oysters, crab, prawns, scallops and fresh salmon all pair beautifully with our flint dry Bacchus. Try spring vegetable dishes such as English asparagus and broad beans – a perfect match and the grassy, fresh, nettle like herbaceous notes are a hit with creamy Goats cheese

A Gold medal at IEWA (Independent English Wine Awards), Silver medal – WineGB Awards, Silver medal – 2023 Essex Wine Awards.