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Halfpenny Green Wine Estate Chardonnay (6 Bottles) Bobbington, Staffordshire, England

£136.00
by Wines by Cellars

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Characterful and elegant, showing a complex bouquet of peach, honey & lemon peel.

Serve
Chilled as an aperitif or with Rich fish, oysters or creamy pasta dishes.

Feudi del Pisciotto Nero d’Avola 2024 (6 Bottles) Sicily, Italy

£139.00
by Bancroft Wines

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Feudi del Pisciotto is a property located in a rural area of south-eastern Sicily, on the edge of the Sughereta di Niscemi Nature Reserve. The name refers to a small river that flows through the property. The winery and cellars are housed in a historic ‘palmento’ dating to the 18th century. The property and vineyards were all but abandoned before they were bought by famous Italian journalist Paolo Panerai in 2005. The viticultural ideology of Feudi del Pisciotto is based on the philosophy of Giacomo Tachis, who famously proclaimed that “the terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.

This Nero d'Avola is bright ruby red in colour, this wine offers aromas of red fruits like black cherry and cherry, complemented by delicate floral notes of violet and myrtle. On the palate, it is fresh, smooth, and velvety, with a beautifully rounded texture.

13.5% ABV

Kerry Vale Seren Star White Blend (6 Bottles) Pentreheying, Shropshire, England

£95.00
by Wines by Cellars

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Exploding with tropical fruit flavours this slightly sweet wine is very refreshing; perfect for a hot day.

Enjoy with spicy foods like Indian and Southeast Asian cuisine or fruit-based and vanilla-driven desserts.

Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England

£276.00
by Wines by Cellars

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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.

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Bargain Booze Plus

Bargain Booze Plus

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

12 St Marys Street, Telford, Shropshire, TF10 7AB
01952 812109
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Plumpton Estate Rock Lodge White (6 Bottles) Plumpton, East Sussex, England

£91.00
by Wines by Cellars

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A vibrant white wine showing notes of ripe pear and peach fruit with a hint of elderflower, balanced by a crisp, refreshing acidity. Enjoy on its own or pair with scallops, poultry or mild soft cheeses.

Rowtown Late Harvest Solaris 2022 (6 Bottles) Rowtown, Shropshire, England

£129.00
by Wines by Cellars

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On the back of the hot summer of 2022, we left a further 689 vines of Solaris to ripen further. 28 days after harvesting our main Solaris crop, the berries turned a wonderful golden brown and started to dehydrate on the vine.

Packed full of banana & toffee flavours, lifted with some floral notes and held together with a refreshing acidity. This dessert wine pairs perfectly with some Shropshire Blue cheese.

Dunesforde Still Bacchus 2022 (6 Bottles) York, North Yorkshire, England

£130.00
by Wines by Cellars

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The signature grape of English still wines, Bacchus is an aromatic white wine which displays crisp acidity alongside emphatic gooseberry and elderflower notes, the perfect aperitif wine.

This wine also comes with pedigree with the 2021 vintage winning a silver medal at the WineGB 2022 awards.

Digby Leander Pink NV Brut (6 Bottles) Arundel, West Sussex, England

£210.00
by Wines by Cellars

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Digby Fine English is proud to be the official sparkling wine of Leander Club in Henley-on-Thames, the most decorated rowing club in the world. Each bottle sold supports Leander in training young athletes who aspire to be the champions of tomorrow.

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Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England

£183.00
by Wines by Cellars

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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.

2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.

`Visadi` Langhe Dolcetto 2024 (6 Bottles) Italy

£105.00
by Liberty Wines

`Visadi` Langhe Dolcetto 2024. 12.5% ABV. Case of 6 bottles.

Shotley Vineyard Sparkling Wine 2023 (6 Bottles) Ipswich, Suffolk, England

£154.00
by Wines by Cellars

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This single vineyard Charmat method wine is made from Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner grapes.

These grape varieties bring together the oldest and newest planting in the vineyard, ranging from vines planted in the mid 90's through to the Chardonnay planted in 2010. Combining French and Germanic grape varieties to deliver a unique blend which delivers a fruit forward style with notes of green apple and stone fruit with a dry and refreshing finish.

White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc