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Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England
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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.
The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.
Meophams Limited Edition Union Red (6 Bottles) Meopham, Kent, England
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Expertly crafted from pinot noir, regent, triomphe and léon millot, this blend has been aged in oak barrels for 9 months, resulting in a vibrant and smooth red wine. Deep ruby in colour, bursting with aromas of blackberry, ripe cherries with subtle hints of spice and smokiness. Rich bramble fruit with dark roasted coffee, lead to a velvety mouthfeel, silky soft tannins, plummy fruits and a hint of warming oak on the finish.
Brabourne Rosé de Noirs 2019 (6 bottles) Ashford, Kent, England
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Delicate salmon colour with elegant notes of wild cherries, raspberries and almond hints on the nose. This wine shows a smooth entry with a fresh mineral wet-stone character and a suggestion of light brioche in the mouth. Perfect with light Mediterranean dishes, salads, fish and crustaceans. ABV 11.5%
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Balfour Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Balfour Winery, Hush Heath Estate, Tonbridge, Kent, TN12 0HT 01622 832794More details →
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Burn Valley Chardonnay 2022 (6 Bottles) Fakenham, Norfolk, England
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Due to an ideal vintage in 2022, Matt Abbey our winemaker, has produced our first still Chardonnay; with pleasing results. Hand-harvested fruit from our vineyard and fermented in stainless steel. Aged in a combination of new and aged Hungarian oak for six months.
Beautiful aromas of honeysuckle, vanilla and tropical fruits leading to a soft, buttery palate with stone fruits and a soft textured finish. Eleven barrels have been produced and one to enjoy for years to come. Perfect with richer foods. 13.5%
Coates and Seely ‘La Perfide’ Blanc de Blancs 2009 (6 Bottles) Whitchurch, Hampshire, England
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100% Chardonnay and lees-aged for 5 years, this was the first wine ever made by Coates & Seely and has won Trophies and Gold Medals in every major international wine competition. It most recently won the International Trophy for Best Bottle Fermented Sparkling Wine in the 2019 IWSC Awards and was voted Supreme Champion, Best English Sparkling Wine and Best English Blanc de Blancs in the 2017 UK Wine Awards.
Smith and Evans Higher Plot Sparkling 2018 (6 Bottles) Langport, Somerset, England
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This is quite possibly the best sparkling wine that we’ve made so far. The 2018 combines the richness of our 2013 and the depth of 2011 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .
It was disgorged in late 2023after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.
Nutbourne Pinot Noir 2020 (6 Bottles) Pulborough, West Sussex, England
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A limited edition still wine made from 100% Pinot Noir. This is a youthful and fruity red, with ample black cherry and plum, rounded out with some gentle spice. A portion of this wine was aged in French oak for six months to add depth to the lighter Burgundy style.
Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison with cranberries.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This triptych depicts a series of autobiographical still lives, featuring objects of personal history – be they sentimental, meaningful or frivolous.
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Coolhurst Papaiannou Chardonnay (6 Bottles) Horsham, West Sussex, England via Greece
UK MAINLAND DELIVERY INCLUDED
NECTAR FROM A DIFFERENT HECTARE
Papaioannou Chardonnay from Nemea! Well knock me down with a sledgehammer. Wow!
This delicious organic Chardonnay from Greece, was our first ever guest producer. Another example of how this magnificent grape can taste different (again) in another climate or from a different terroir. This has enough ‘classic chard’ to please traditionalists, but real intrigue via lemon and mountain herb notes to interest the keenest of inquisitive palettes. From France this would be twice the price…..
Limited quantities, come and get it.
Missing Gate Rosé 2023 (6 Bottles) Chelmsford, Hampshire, England
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Missing Gate Rosé is pale and delicate, this is a complex and layered rose showing the full potential of the style. Delicate aromas of crushed wild strawberry with lifted perfume of spring blossom, the palate in generous and complex with a pithy citrus note on the bright and focused finish.
Poulton Hill Awkward Hill 2023 (6 Bottles) Cirencester, Gloucestershire, England
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85% Phoenix, 15% Bacchus
Poulton Hill Estate’s Awkward Hill white wine is pale straw in appearance with a delicious nose of apple blossom and subtle herbaceous undertones. The palate is dry, crisp and wonderfully balanced, bursting with peach, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink on its own or with pasta dishes, Thai cuisine, seafood and cheese.
Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.
Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.
This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!
Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!
Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.