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Cobble Hill Pinot Noir Rosé 2021 (6 bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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This Rosé is a medium sweet Pinot Noir with red fruit flavours and just a hint of citrus. This wine is the perfect tipple for enjoying with a charcuterie board or a light, crunchy salad.

Tuffon Hall Pinot Gris 2023 (6 Bottles) Halstead, Essex, England

£106.00
by Wines by Cellars

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This limited release Pinot Gris is very reminiscent of an Alsace Pinot Gris, richer than the Bacchus and fuller bodied it is very well balanced. Floral notes, ripe melon and a touch of citrus on the nose and flavours of Elderflower, apricot and peach on the palate. This wine has a slight spice and yet a refreshing finish.

Coates and Seely Sparkling Rosé NV (6 Bottles) Whitchurch, Hampshire, England

£237.00
by Wines by Cellars

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A delightfully pale, salmon pink colour, made wholly from Pinot Noir and Pinot Meunier grapes and lees-aged for 2 to 2 ½ years. A winner of Gold and Silver Medals in numerous international wine competitions, it is specially crafted for celebration, parties and romance.

Deer Park Special Chardonnay 2022 (6 Bottles) Pershore, Worcestershire, England

£101.00
by Wines by Cellars

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Our chardonnay is a crisp wine with a pure clean refreshing flavour. Notes of melon, apple and lime tingle your taste buds and dance in your mouth.

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Balfour Winery

Balfour Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Balfour Winery, Hush Heath Estate, Tonbridge, Kent, TN12 0HT
01622 832794
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Davenport Ortega 2023 (6 Bottles) Rotherfield, East Sussex, England

£114.00
by Wines by Cellars

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We don't normally produce single variety white wines, but when something is of this quality and so typical of the grape variety, the temptation is sometimes too much.

The 2023 Ortega is made from our oldest organic vines, planted in 1991. It has a mineral earthy style with aromas of yeast and fruit. Ideal with white fish, but also a pleasure to drink on its own.

Lyme Bay Mulled Wine (6 Bottles) Axminster, Devon, England

£54.00
by Wines by Cellars

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A delicious blend of damson and elderberry with notes of festive spices. Just heat gently in a saucepan and serve warm (with a tot of brandy!) on chilly winter evenings.

Goodworth 2019 Brut Classic Blend (6 Bottles) Andover, Hampshire, England

£203.00
by Wines by Cellars

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Showing a good balance between its light body and delicate bubbles, it is bright, slightly golden in colour with a good effervescence. Bright pear and gala apple flavours marry with light toasty notes of fresh bread dough on the palate for a refreshing experience. Harmonious and delicate with a great freshness. Delicious as an apéritif but also recommended with oysters and sushi and many other light fish dishes.

Woolton Sparkling Pinot Noir 2017 (6 Bottles) Canterbury, Kent, England

£156.00
by Wines by Cellars

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A wonderful aperitif for any occasion or a celebration in its own right.

Pale rosé hue with light raspberry and rhubarb compote on the nose. The palate is deliciously dry and delivers gentle red fruit notes, umami character with a vibrant and long-lasting mousse.

Pinot Noir Brut 2017, Traditional Method.

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Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England

£222.00
by Wines by Cellars

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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.

Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.

Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.

Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.

Vegan Friendly.

D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England

£160.00
by Wines by Cellars

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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.

A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.

Saffron Grange Seyval Blanc Reserve 2021 (6 Bottles) Saffron Walden, Essex, England

£168.00
by Wines by Cellars

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The ever-popular 100% Seyval Blanc Brut sparkling wine has been aged for 24 months on the yeast lees.

This latest limited-release Seyval Blanc Reserve displays aromas of of honeysuckle, gooseberry and freshly cut grass balanced with delicious honeydew melon and zesty lemon tart on the palate. Delicious enjoyed cold on its own or served with a range of seafood or a warm goats’ cheese salad.

The 2021 Seyval Blanc is a true example of the distinctive, fruit-forward character of English Sparkling Wine.

Woolton Bacchus 2019 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A wine to accompany English summers and alfresco dining.

Bacchus is a distinctive, bright and fresh variety. Citrus, elderflower and honeysuckle notes, dry and crisp on the palate it pairs superbly with seafood, especially shellfish.

Our Bacchus may contain Tartrate crystals, also known as wine diamonds, which are harmless, naturally occurring crystalline deposits that form in wine when tartaric acid and potassium bind together.