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Langham Sparkling Rosé NV (6 Bottles) Dorchester, Dorset, England

£230.00
by Wines by Cellars

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Our rose blend focuses on the two Pinot varieties, Noir and Meunier. Made in a mature, complex style – less floral, more structured. Aromas of raspberry and brown butter lead to a palate of mandarin, greek yoghurt and baked stone fruit.

Missing Gate Bacchus 2021 (6 Bottles) Chelmsford, Hampshire, England

£144.00
by Wines by Cellars

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A subtle and mineral driven MGV Bacchus in 2021 – the nose shows layers of flavour with aromas of wet stone, melon flesh and white peach skin.

The palate has great texture, with broad mouthfeel and balance, culminating in a very focused and bone dry finish.

Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England

£150.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.

The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!

Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.

Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%

Llanerch Cariad Red (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Our RED - Pinot Noir Précoce represents an accessible, finely crafted red wine, grown in satellite vineyards and meticulously produced by Llanerch's skilled winemakers.

This early ripening clone thrives, offering a delightful profile of delicate strawberry and red cherry notes. Its appeal is heightened by an attractive herbaceous finish, adding a unique dimension. Ideal for various occasions, from casual gatherings to formal dinners, this easy-drinking red wine invites exploration of Llanerch's vineyard flavours, ensuring a memorable experience in every glass.

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Asda Tunstall Superstore

Asda Tunstall Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Scotia Road, Tunstall, Staffordshire, ST6 6AT
01782 820000
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Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England

£188.00
by Wines by Cellars

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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.

Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England

£130.00
by Wines by Cellars

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This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.

Sandridge Barton Blanc de Noirs 2020 (6 Bottles) Stoke Gabriel, Devon, England

£276.00
by Wines by Cellars

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This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries.

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar.

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.

Halfpenny Green Late Harvest 2022 (6 Bottles) Bobbington, Staffordshire, England

£120.00
by Wines by Cellars

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Grapes left late on the vine create this sweet dessert wine, showing ripe apricot and honey flavours.

Serve
Chilled as an aperitif or alongside fresh fruit or a sweet dessert.

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Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.

Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.

The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.

Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.

Monte del Frà Soave Classico 2024 (6 Bottles) Veneto, Italy

£106.00
by Bancroft Wines

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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.

A light aromatic dry white made of 100% Garganega. It is fresh and delicate with notes of vine flowers, cherry blossoms and elderflowers.

12.5% ABV. Vegan Friendly.

Bluebell Ashdown Valley View Chardonnay 2020 (6 Bottles) Furners Green, East Sussex, England

£123.00
by Wines by Cellars

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100% Chardonnay grapes. Delicate aromas of green apple, hazelnut and baked apricot pastry are complemented by notes of vanilla custard, melon, and lemon. This wine has a lovely creamy character with great acidity and a mild oaky finish. It is an elegant and balanced wine that pairs wonderfully with a variety of seasonal and seafood dishes. With a perfect balance of flavour and complexity, it is sure to please even the most discerning palates.

Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England

£210.00
by Wines by Cellars

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This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.

2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.

The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.