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Nania’s Rosé Wine Spritz Sussex Squirrel (6 Cans) Bristol, Avon, England
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Rosé Wine Spritz A refreshing blend of Sussex rosé wine, Glastonbury spring water and Bristol Syrup Company’s Raspberry Shrub and Pomegranate syrups.
Description A bright, fruity spritz that combines sweet raspberry with tart pomegranate. Perfect for summer gatherings or whenever you want something light and refreshing.
Taste Sweet raspberry and tangy pomegranate balance perfectly with the crisp rosé base. Light and fruity with a refreshing finish.
Food Pairing Great with summer salads, grilled seafood, and charcuterie boards. The fruit notes complement light dishes while adding a fresh punch to richer foods.
Digby Vintage Rosé Brut 2018 (6 Bottles) Arundel, West Sussex, England
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Robust yet refined, this new edition of our Vintage Rosé Brut is fresh and fruit-forward – a satisfying weight of flavour is held beautifully in balance.
2018 was an astounding year for English sparkling wine overall and also gave us the first harvest from Digby’s Hilden Vineyard, in Kent, whose red fruit dominates the blend. Since Digby only de
Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.
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Little Waddon Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Little Waddon Vineyard, Waddon, Dorset, DT3 4ER 07890 478 634More details →
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Mereworth White From White 2021 (6 Bottles) Maidstone, Kent, England
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Mereworth White from White is made exclusively from Estate grown Chardonnay and crafted from a single vintage. This wine is intended to be both approachable yet intensely complex. With a careful balance of lees contact and aging, freshness is brought into harmony with complex flavours and delicate minerality.
Chardonnay grows exceptionally well on the rocky slopes of the greensand ridge where a carefully selected blend of Chardonnay clones and rootstocks produces exceptional fruit that embodies the crisp apple orchards that surround us, the tropical notes of a hot summer and a subtle hoppiness reminiscent of what was grown here before.
Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.
The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.
Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England
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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.
Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.
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Greyfriars Vineyard Yolande 2023 (6 Bottles) Puttenham, Surrey, England
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This wine is a blend of Pinot Gris, Chardonnay, Pinot Blanc and Pinot Noir from the 2023 vintage and has been crafted to create a light delicate, fresh but aromatic white blend that celebrates the very best of the North Downs.
The Chardonnay, Pinot Blanc and Pinot Noir were whole bunch pressed with the Chardonnay formed purely from the cuvee fraction of the whole bunch press. The Pinot Gris was crushed and destemmed with a 2-hour soak. There was an addition of tea leaf tannins to the tank fermented wine to reduce the amount of added sulphites. 24% of the Chardonnay was fermented and aged in barrel for six months and 10% of the Chardonnay came from our Chardonnay ‘solera’ reserve tank which we started in 2015
This is the fourth in a series of limited-edition wines celebrating a chapter in our local history and the unsung heroines of the SOE in World War II who trained at nearby Wanborough Manor.
Yolande Beekman flew to NE France as a radio operator in September 1943. Unfortunately in January 1944 her transmissions were detected and she was captured and tragically executed at Dachau in September 1944.
Yotes Court ‘The Favourite’ Divico 2023 (6 Bottles) Maidstone, Kent, England
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Our highly anticipated, limited release wine is full-bodied with aromas of blackberry and sweet spice, a palate of crunchy red fruit with polished tannins and a bright finish. Made from 100% Divico grapes.
Divico is a new grape variety in England specifically developed to create a rich, fruit-forward red wine in our cool climate. Our third harvest yielded 356 bottles. The wine is deep red in colour with aromas of blackberry, blackcurrant, tinned plums and sweet spice. The palate is full bodied with crunchy red fruit and vanilla toffee, polished tannins and a bright finish. Our winemaker thinks this wine is a 'bit of a cracker' with good potential to age.
This limited edition wine is hand labelled, individually numbered and signed. It comes in a gift bag with a detailed tech sheet.
Little Waddon Col Fondo Sparkling White 2022 (6 Bottles) Waddon, Dorset, England
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Introducing our award-winning Little Waddon Vineyard Sparkling White Col Fondo 2022. Made in the Italian ancestral method, Col Fondo undergoes a second fermentation in the bottle, with the lees (sediment) adding complexity and texture.
Crafted from hand-destemmed, foot-crushed Phoenix and Seyval Blanc grapes grown on our Jurassic Coast vineyard, this low-intervention wine showcases our unique terroir. Wild fermentation, malolactic fermentation, cold curing over winter, and bottle fermentation create delicate frizzante bubbles.
The wine offers aromas of honeysuckle, peach, and almond, balanced by fresh lime acidity and an elderflower finish. Winner of Silver at the 2023 WineGB West Competition.