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Flint Vineyard Bacchus Fumé 2023 (6 Bottles) Bungay, Norfolk, England
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Ripe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp.
A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.
The fruit was harvested by hand from our own vines and a parcel from Martin's Lane Vineyard in the Crouch Valley, Essex. To express the complexity of the Bacchus grape, we use a multitude of techniques that respect both the traditional and more novel methods of winemaking.
Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
Llanerch Blush Still Rosé (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate Still Blush Rosé puts a unique spin on its sparkling counterpart. Crafted from Seyval Blanc and Triomphe grapes, this version uses first-press juice, creating a distinctive character with delightful similarities to the Blush Sparkling.
The complex nose captivates with ripe summer red berries and herbaceous, grassy notes, evoking a lush British garden. The palate is refreshingly dry, revealing layers of fruity British summer berries with subtle apple hints, leading to a satisfying long finish.
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Coates and Seely
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Harroway, Whitchurch, Hampshire, RG28 7QT 01256 892220More details →
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Polgoon Seyval Blanc & Ortega 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate, blended white wine. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours and produces a floral and honeysuckle nose, all lightly balanced with a gentle acidity.
Aromas: White Stone Fruit, Citrus, Cream Soda.
Palate: Well-rounded and textural, lovely high acidity. White Stone, Citrus Fruit, complemented by French oak which has been used sparingly during maturation.
Balfour Liberty’s Bacchus 2025 (6 Bottles) Tonbridge, Kent, England
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Crisp apple, intense grassy and elderflower nose and a splash of rose and citrus spice. Delicious, bright acidity balanced by a smoky depth. An intense, bright aftertaste.
“Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus.
Saffron Grange Seyval Blanc Reserve 2021 (6 Bottles) Saffron Walden, Essex, England
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The ever-popular 100% Seyval Blanc Brut sparkling wine has been aged for 24 months on the yeast lees.
This latest limited-release Seyval Blanc Reserve displays aromas of of honeysuckle, gooseberry and freshly cut grass balanced with delicious honeydew melon and zesty lemon tart on the palate. Delicious enjoyed cold on its own or served with a range of seafood or a warm goats’ cheese salad.
The 2021 Seyval Blanc is a true example of the distinctive, fruit-forward character of English Sparkling Wine.
Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.
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Llanerch Solaris Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Llanerch Estate's Solaris Dry White is a testament to the virtues of the Solaris grape, an early-ripening hybrid known for its robust characteristics and minimal need for intervention. While not officially organic, this wine comes remarkably close, thanks to the grape's natural disease resistance.
The nose is a vibrant symphony of zesty limes and lemons, intertwined with the crisp scent of green gooseberries, all underpinned by fresh, clean undertones. On the palate, it reveals a lively high acidity, reminiscent of crunchy Granny Smith apples and a burst of lime zest.
Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England
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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.
Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.
Domaine Pinchinat Côtes de Provence Rosé 2024 (6 Bottles) Provence, France
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